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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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0.92
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"
Global Socio-Economic and Environmental Dimensions of GM Maize Cultivation
"
written by
József Popp, Zoltán Lakner
,
published by
Food and Nutrition Sciences
,
Vol.4 No.6A, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
How To Make Food Security Sustainable Related To Economic Crisis And Pandemic Recovery
2021
[2]
Algorithm For the Countering Maize Plants Based On UAV, Digital Image Processing and Semantic Modeling
2021
[3]
Agricultural genetic engineering technology and sustainable development in the African food security context
2019
[4]
Analysis of genetic diversity among tropical and subtropical maize inbred lines using SSR markers
2017
[5]
Corn: Grain-Quality Characteristics and Management of Quality Requirements
Cereal Grains (Second Edition)
,
2017
[6]
Social Impacts of GM Crops in Agriculture: A Systematic Literature Review
Sustainability
,
2015
[7]
Social Impacts of GM Crops in Agriculture: A Systematic Literature Review.
2015
[8]
Social Impacts of GM Crops in Agriculture: A Systematic
2015
[9]
PROBLEMS ON COMMERCIALIZATION OF AGRICULTURAL BIOTECHNOLOGY IN GEORGIA
Annals of agrarian science
,
2014
[10]
Problems on commercialization of agricultural biotechnology in Georgia.
2014
[1]
Cereal Grains
2017
DOI:
10.1016/B978-0-08-100719-8.00011-5
[2]
Social Impacts of GM Crops in Agriculture: A Systematic Literature Review
Sustainability
,
2015
DOI:
10.3390/su7078598
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