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Barley microgreen incorporation in diet-controlled diabetes and counteracted aflatoxicosis in rats
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Exogenous Paclobutrazol Reinforces the Antioxidant and Antimicrobial Properties of Lavender (Lavandula officinalis L.) Oil through Modulating Its Composition of Oxygenated Terpenes
Plants,
2022
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Replacing Alfalfa with Paper Mulberry in Total Mixed Ration Silages: Effects on Ensiling Characteristics, Protein Degradation, and In Vitro Digestibility
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2021
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Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed
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Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed
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Chemoprotective role of an extract of the heart of the Phoenix dactylifera tree on adriamycin-induced cardiotoxicity and nephrotoxicity by regulating apoptosis, oxidative stress and PD-1 suppression
Food and Chemical Toxicology,
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Phytotoxic effect of Alhagi maurorum on the growth and physiological activities of Pisum sativum L.
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Evaluation of the antimicrobial activity and compressive strength of a dental cement modified using plant extract mixture
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2020
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Genetic Diversity Among Saudi Peganum harmala and Rhazya stricta Populations Using Chemical and ISSR Markers
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Phytochemical and biological investigation of Eugenia uniflora L. cultivated in Egypt
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Occurrence and distribution of monomethylalkanes in the freshwater wetland ecosystem of the Florida Everglades
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Studies of the Volatile Compounds Present in Leaves, Stems and Flowers of Vernonanthura patens (Kunth) H. Rob
International Journal of Organic Chemistry,
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