Journal of Electromagnetic Analysis and Applications

Journal of Electromagnetic Analysis and Applications

ISSN Print: 1942-0730
ISSN Online: 1942-0749
www.scirp.org/journal/jemaa
E-mail: jemaa@scirp.org
"Inspections of Mobile Phone Microwaves Effects on Proteins Secondary Structure by Means of Fourier Transform Infrared Spectroscopy"
written by Emanuele Calabrò, Salvatore Magazù,
published by Journal of Electromagnetic Analysis and Applications, Vol.2 No.11, 2010
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Co-precipitation Synthesis of Near-infrared Iron Oxide Nanocrystals on Magnetically Targeted Imaging and Photothermal Cancer Therapy via Photoablative …
2019
[2] Evaluation of Smokers' Attitudes about Tobacco Control Program and Obstacles to the Implementation of this Program in Tehran
2018
[3] CHARACTERIZING ALTERATIONS IN THE SECONDARY STRUCTURE OF TYPICAL PROTEINS UNDER EXPOSURE TO ELECTROMAGNETIC FIELDS
2018
[4] FTIR Spectroscopy to Study Bioeffects of Static Magnetic Fields on Neuronal-like Cell Cultures
Current Metabolomics, 2018
[5] Direct spectroscopic evidence for competition between thermal molecular agitation and magnetic field in a tetrameric protein in aqueous solution
Physics Letters A, 2018
[6] STUDY THE EFFECT OF THE WAVES EMITTED FROM TOWERS COMMUNICATION IN SOME BIOLOGICAL STANDERDS FROM DIFFERENT REGIONS IN BAGHDAD
Poll Res. , 2018
[7] Effects of the addition of sodium chloride to a tetrameric protein in water solution during exposure to high frequency electromagnetic field
2017
[8] Response of hydrogen bonding to low-intensity 50 Hz electromagnetic field in typical proteins in bi-distilled water solution
Spectroscopy Letters, 2017
[9] Response of Hydrogen Bonding to Low Intensity 50 Hz Electromagnetic Field in Typical Proteins in Bidistilled Water Solution
Biofuels, 2017
[10] Induced‐orientation of nitrogen monoxide and azide ion vibrations in human hemoglobin in bidistilled water solution under a static magnetic field
Bioelectromagnetics, 2017
[11] The α-helix alignment of proteins in water solution toward a high-frequency electromagnetic field: A FTIR spectroscopy study
Journal of Natural Fibers, 2017
[12] Experimental verification of the far-field approximation for a mobile phone antenna
Composite Interfaces, 2017
[13] Recent advances in the effects of microwave radiation on brains
2017
[14] Biochemical and Histological Effects of Mobile Phone Radiation on Enzymes and Tissues of Mice
2016
[15] Parallel β‐sheet vibration band increases with proteins dipole moment under exposure to 1765 MHz microwaves
Bioelectromagnetics, 2016
[16] Monitoring radiation induced alterations in biological systems, from molecules to tissues, through infrared spectroscopy
Applied Spectroscopy Reviews, 2016
[17] Motor Gasoline's Hydrocarbons Vibration Bands in the Mid-Infrared Region Under Exposure to a Static Magnetic Field
Spectroscopy Letters, 2015
[18] Fourier Self-Deconvolution Analysis of β-Sheet Contents in the Amide I Region of Hemoglobin Aqueous Solutions under Exposure to 900 MHz Microwaves and Bioprotective Effectiveness of Sugar and Salt Solutions
Spectroscopy Letters, 2015
[19] Interactions of bovine muscle tissue with 2450 MHz microwaves studied in the mid-infrared region
International Journal of Food Properties, 2015
[20] Microwaves: An Alternative Bacterial Sterilization Technique?
GSTF Journal of BioSciences (JBio), 2015
[21] Fourier Self-Deconvolution Analysis of β-Sheet Contents in the Amide I Region of Hemoglobin Aqueous Solutions under Exposure to 900 MHz Microwaves and …
Spectroscopy Letters, 2015
[22] Unfolding-Induced in Haemoglobin by Exposure to Electromagnetic Fields: a Ftir Spectroscopy Study.
Oriental Journal of Chemistry, 2014
[23] Spatial memory and learning performance and its relationship to protein synthesis of Swiss albino mice exposed to 10 GHz microwaves
International journal of radiation biology?, 2014
[24] 不同灭酶处理对青稞的营养价值和蛋白质功能性质的影响
食品工业科技, 2014
[25] Non-Thermal Effects of Microwave Oven Heating on Ground Beef Meat Studied in the Mid-Infrared Region by Fourier Transform Infrared Spectroscopy
Spectroscopy Letters, 2014
[26] Demicellization of Polyethylene Oxide in Water Solution under Static Magnetic Field Exposure Studied by FTIR Spectroscopy
Advances in Physical Chemistry, 2013
[27] Effects of low intensity static magnetic field on FTIR spectra and ROS production in SH‐SY5Y neuronal‐like cells
Bioelectromagnetics, 2013
[28] In situ Fourier-transform infrared spectroscopy monitoring of the effect of microwaves on bovine serum albumin
RSC Advances, 2013
[29] Unfolding and Aggregation of Myoglobin Can Be Induced by Three Hours' Exposure to Mobile Phone Microwaves: A FTIR Spectroscopy Study
Spectroscopy Letters, 2013
[30] Demicellization of Polyethylene Oxide in Water Solution under Static Magnetic Field Exposure Studied by FTIR Spectroscopy.
2013
[31] Comparison between conventional convective heating and microwave heating: an FTIR spectroscopy study of the effects of microwave oven cooking of …
2012
[32] Comparison between conventional convective heating and microwave heating: an FTIR spectroscopy study of the effects of microwave oven cooking of …
2012
[33] Electromagnetic fields low levels altered the DNA infrared region in RA-differentiated SH-SY5Y neuroblastoma cells
2012
[34] Protective effects of agmatine in rotenone-induced damage of human SH-SY5Y neuroblastoma cells: Fourier transform infrared spectroscopy analysis in a model of …
Amino Acids, 2012
[35] Comparison between conventional convective heating and microwave heating: an FTIR spectroscopy study of the effects of microwave oven cooking of bovine …
2012
[36] Electromagnetic fields effects on the secondary structure of lysozyme and bioprotective effectiveness of trehalose
Advances in Physical Chemistry, 2012
[37] Modulation of heat shock protein response in SH-SY5Y by mobile phone microwaves
World journal of biological chemistry?, 2012
[38] Human ABCG2: structure, function, and its role in multidrug resistance
International journal of biochemistry and molecular biology, 2012
[39] Protective effects of agmatine in rotenone-induced damage of human SH-SY5Y neuroblastoma cells: Fourier transform infrared spectroscopy analysis in a model of Parkinson’s disease
Amino acids, 2012
[40] WJBC
World, 2012
[41] Comparison between conventional convective heating and microwave heating: an FTIR spectroscopy study of the effects of microwave oven cooking of bovine breast meat
Journal of Electromagnetic Analysis and Applications, 2012
[42] Citation of This Article
2012
[43] STUDY THE EFFECT OF THE WAVES EMITTED FROM TOWERS COMMUNICATION IN SOME BIOLOGICAL STANDERDS FROM DIFFERENT REGIONS IN …
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top