Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from <i>Triumfetta cordifolia</i> and <i>Bridelia thermifolia</i> Barks

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from Triumfetta cordifolia and Bridelia thermifolia Barks"
written by Clément Saidou, Robert Ndjouenkeu, Denis Roux, Jean Bosco Tchatchueng, Alain Heyraud, Nadia El Kissi,
published by Food and Nutrition Sciences, Vol.4 No.6, 2013

has been cited by the following article(s):

[1]	Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids
	2020

[2]	Estudio fitoquímico, evaluación de la actividad antioxidante y antimicrobiana de la corteza de “triumfetta semitriloba” jacq (moteccepo) y análisis de parámetros …
	2015