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[1]
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Inhibition of Skin Pathogenic Bacteria, Antioxidant and Anti-Inflammatory Activity of Royal Jelly from Northern Thailand
Molecules,
2023
DOI:10.3390/molecules28030996
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[2]
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Royal jelly extracellular vesicles promote wound healing by modulating underlying cellular responses
Molecular Therapy - Nucleic Acids,
2023
DOI:10.1016/j.omtn.2023.02.008
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[3]
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2023
DOI:10.1002/9781119113324.ch20
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[4]
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An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae
European Food Research and Technology,
2023
DOI:10.1007/s00217-023-04221-0
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[5]
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Microencapsulated and Fresh Royal Jelly: Monitoring 10-HDA Content, Antibacterial and Antifungal Activity at Different Storage Periods
Brazilian Archives of Biology and Technology,
2023
DOI:10.1590/1678-4324-2023220203
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[6]
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Royal jelly extracellular vesicles promote wound healing by modulating underlying cellular responses
Molecular Therapy - Nucleic Acids,
2023
DOI:10.1016/j.omtn.2023.02.008
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[7]
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Determination of total protein, trans- 10-Hydroxy-2-Decenoic Acid (10-HDA) and major royal jelly proteins in royal jelly produced at different harvest times in queenless and queenright colonies
Harran Tarım ve Gıda Bilimleri Dergisi,
2022
DOI:10.29050/harranziraat.1016909
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[8]
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Determination of total protein, trans- 10-Hydroxy-2-Decenoic Acid (10-HDA) and major royal jelly proteins in royal jelly produced at different harvest times in queenless and queenright colonies
Harran Tarım ve Gıda Bilimleri Dergisi,
2022
DOI:10.29050/harranziraat.1016909
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[9]
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Antibacterial and antioxidant activity of royal jelly collected from geographical regions with different climates in the north of Iran
BULGARIAN JOURNAL OF VETERINARY MEDICINE,
2022
DOI:10.15547/bjvm.2020-0133
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[10]
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Mechanistic Insight into Royal Protein Inhibiting the Gram-Positive Bacteria
Biomolecules,
2021
DOI:10.3390/biom11010064
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[11]
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Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nutrients,
2021
DOI:10.3390/nu13020543
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[12]
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Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products
Molecules,
2021
DOI:10.3390/molecules26134007
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[13]
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Royal jelly from different floral sources possesses distinct wound-healing mechanisms and ingredient profiles
Food & Function,
2021
DOI:10.1039/D1FO00586C
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[14]
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Proteome of thymus and spleen reveals that 10-hydroxydec-2-enoic acid could enhance immunity in mice
Expert Opinion on Therapeutic Targets,
2020
DOI:10.1080/14728222.2020.1733529
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[15]
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Exosome-like vesicles in Apis mellifera bee pollen, honey and royal jelly contribute to their antibacterial and pro-regenerative activity
The Journal of Experimental Biology,
2019
DOI:10.1242/jeb.208702
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[16]
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Potential protective effect of Trans -10-hydroxy-2-decenoic acid on the inflammation induced by Lipoteichoic acid
Journal of Functional Foods,
2018
DOI:10.1016/j.jff.2018.03.029
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[17]
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Recent Clinical Techniques, Results, and Research in Wounds,
2018
DOI:10.1007/15695_2018_108
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[18]
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10-HDA, A Major Fatty Acid of Royal Jelly, Exhibits pH Dependent Growth-Inhibitory Activity Against Different Strains of Paenibacillus larvae
Molecules,
2018
DOI:10.3390/molecules23123236
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[19]
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Food to some, poison to others - honeybee royal jelly and its growth inhibiting effect on European Foulbrood bacteria
MicrobiologyOpen,
2017
DOI:10.1002/mbo3.397
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[20]
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Bee Products - Chemical and Biological Properties
2017
DOI:10.1007/978-3-319-59689-1_10
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[21]
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Royal Jelly: An ancient remedy with remarkable antibacterial properties
Microbiological Research,
2016
DOI:10.1016/j.micres.2016.06.007
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