Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth

Home > Journals > Biomedical & Life Sciences >AJPS

ISSN Print: 2158-2742
ISSN Online: 2158-2750

Website: https://www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

Citations h5-index & Ranking

Submission

"Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth"
written by Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy,
published by American Journal of Plant Sciences, Vol.4 No.5, 2013

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Simulação computacional para avaliação de cenários econômicos de cultivo agrícola
	2020

[2]	Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument …
	2019

[3]	Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO2
	2019

[4]	Productivity and Oil Content of Soybean as Affected by Potassium Fertilizer Rate, Time and Method of Application
	Asian Journal of Crop Science, 2019

[5]	Response of some Field Crops to Foliar Spray by Potassium on Growth, Productivity and Economic Feasibility under Saline Soils Conditions
	2018

[6]	Potassium Application Affects Key Enzyme Activities of Sucrose Metabolism during Seed Filling in Vegetable Soybean
	Crop Science, 2017

[7]	Proteomic analysis of anti-nutritional factors (ANF's) in soybean seeds as affected by environmental and genetic factors
	Food Chemistry, 2017

[8]	Postseason Diagnosis of Potassium Deficiency in Soybean Using Seed Potassium Concentration
	Soil Science Society of America Journal, 2016

[9]	Characterization of soybean storage and allergen proteins affected by environmental and genetic factors
	Journal of agricultural and food chemistry, 2016

[10]	GROWTH, YIELD AND FATTY ACIDS RESPONSE OF OENOTHERA BIENNIS TO WATER STRESS AND POTASSIUM FERTILIZER APPLICATION
	International Journal of Pharmacy and Pharmaceutical Sciences, 2016

[11]	Defining the Potassium Nutritional Requirements and Distribution among Plant Parts of Representative Soybean Cultivars from Different Maturity Groups
	ProQuest Dissertations Publishing, 2015

[12]	Effect of Foliar and Soil Application of Potassium Fertilizer on Soybean Seed Protein, Oil, Fatty Acids, and Minerals
	American Journal of Plant Sciences, 2014

[13]	Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

[1]	Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity Scientia Horticulturae, 2021 DOI:10.1016/j.scienta.2020.109765

[2]	Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours Brazilian Journal of Food Technology, 2019 DOI:10.1590/1981-6723.00318

[3]	Productivity and Oil Content of Soybean as Affected by Potassium Fertilizer Rate, Time and Method of Application Asian Journal of Crop Science, 2019 DOI:10.3923/ajcs.2020.19.25

[4]	Potassium Application Affects Key Enzyme Activities of Sucrose Metabolism during Seed Filling in Vegetable Soybean Crop Science, 2017 DOI:10.2135/cropsci2016.08.0648

[5]	Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors Food Chemistry, 2017 DOI:10.1016/j.foodchem.2016.09.072

[6]	Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic Factors Journal of Agricultural and Food Chemistry, 2016 DOI:10.1021/acs.jafc.5b05172

[7]	Postseason Diagnosis of Potassium Deficiency in Soybean Using Seed Potassium Concentration Soil Science Society of America Journal, 2016 DOI:10.2136/sssaj2016.02.0030

[8]	Effect of Foliar and Soil Application of Potassium Fertilizer on Soybean Seed Protein, Oil, Fatty Acids, and Minerals American Journal of Plant Sciences, 2014 DOI:10.4236/ajps.2014.55069