Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children"
written by Peter Bordi, Kiwon Lee, Martha Conklin,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013

has been cited by the following article(s):

[1]	Process quality planning of quality function deployment for carrot syrup
	AIP Conference Proceedings, 2017

[2]	Raquel Claverie de Souza
	2015

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