Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod"
written by Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013
has been cited by the following article(s):
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[1] Effect of Ceratonia siliqua L. extract on DNA Fragmentation of Sperm in Adult Male Mice Treated with Cyclophosphamide
2021
[2] Ekstrakcija bioaktivnih spojeva iz rogača (Ceratonia siliqua), mirte (Myrtus communis) i tršlje (Pistacia lentiscus) primjenom ultrazvuka
2020
[3] Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
2020
[4] Food & Function
2020
[5] Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids
2020
[6] Identification of anticancer compounds from Linum usitatissimum seed extract and their effect on HeLa cells
2020
[7] Ceratonia siliqua (Carob-Locust Bean) Outgoing and Potential Trends of Phytochemical, Economic and Medicinal Merits
2019
[8] Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Food Chemistry, 2018
[9] Phytochemistry, bioactivity: suggestion of Ceratonia siliqua L. as neurodegenerative disease therapy
Journal of Complementary and Integrative Medicine, 2018
[10] Antioxidant and antibacterial activities of the essential oils of Ceratonia siliqua.
2018
[11] Phytochemical analysis and antioxidant activity of the flavonoids extracts from pods of Ceratonia siliqua L.
Journal of Pharmacy & Pharmaceutics, 2017
[12] Phytochemical analysis and antioxidant activity of the flavonoids extracts from pods of Ceratonia siliqua L
2017
[13] Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized …
Food & Function, 2016
[14] Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food & function, 2016
[15] Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
2016
[16] Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their …
2016
[17] Relationships among Phenotypic, Chemical and Genetic Characteristics of Some Selected and Evaluated Carob Strains (Ceratonia siliqua)
International Journal of Plant & Soil Science, 2014
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