Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers"
written by Franca Marangoni, Stefano De Dionigi, Paolo Magni, Andrea Poli,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013

has been cited by the following article(s):

[1]	Older Adult Care: Strategies to Improve Nutrition
	2015

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