Health

Health

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org
"Quality nutrition through pigeonpea—a review"
written by Kul Bhushan Saxena, Ravikoti Vijaya Kumar, Rafat Sultana,
published by Health, Vol.2 No.11, 2010
has been cited by the following article(s):
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[2] Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap
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[3] Comparative Proximate Nutraceutical Study of Poor Man's Pulse, Horsegram [Macrotyloma uniflorum] with the Other Common Legume Crops: A Review
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[4] Seasonal incidence of spotted pod borer, Maruca vitrata (Geyer) on pigeonpea
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[5] Pigeonpea: The Nutritional Aspect
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[6] Role of Biofertilizer in Biological Management of Fungal Diseases of Pigeon Pea [(Cajanus cajan) (L.) Millsp.]
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[7] Agricultural Characters, Phenolic and Nutritional Contents, and Antioxidant Activities of Pigeon Pea (Cajanus cajan) Germplasms Cultivated in the Republic of Korea
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[8] Understanding pigeon pea (Cajanus cajan) production conditions, stakeholders' preferences for varietal traits and their implications for breeding programmes in India
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[9] IMPACT OF ADAPTATION TO CLIMATE CHANGE ON NET RETURNS IN SMALLHOLDER PIGEON PEA PRODUCTION SYSTEMS IN SEMI-ARID KENYA
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[10] Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health
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[11] Bioenvironmental Trace Elements in Warm Climatic Plant, Pigeon Pea (Cajanus cajan)
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[12] Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs–Real …
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[13] Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India
2020
[14] Utilizing Wild Cajanus platycarpus, a Tertiary Genepool Species for Enriching Variability in the Primary Genepool for Pigeonpea Improvement
2020
[15] Effects of Malting on Nutritional Characteristics of Pigeon Pea (Cajanus cajan)
2020
[16] Mass transfer dynamics of simultaneous water gain and solid loss during soaking of pigeon pea grains
2020
[17] Novel Dietary and Nutraceutical Supplements from Legumes
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[18] Evaluation of long duration genotypes of Pigeonpea (Cajanus cajan L. Millsp.) for growth, yield and yield attributes in Prayagraj region
2020
[19] ADOPTION AND IMPACT OF IMPROVED PIGEON PEAS ON FARMING HOUSEHOLD POVERTY IN SEMI-ARID SOUTH EAST KENYA
2020
[20] A comparative evaluation of the nutrient and anti-nutrient compositions of four pigeon pea (Cajanus cajan) varieties
2020
[21] EFFECT OF PHYSICAL AND CHEMICAL MUTAGENS ON GROWTH PERFORMANCE OF PIGEON PEA (CAJANUS CAJAN L.) IN M3 GENERATION
2019
[22] Genetic analysis for yield and yield attributing traits in pigeonpea [Cajanas cajan (L.) Millsp.]
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[23] Nutritional Attributes of Baked Products from Composite Flour of Wheat and Pigeon Pea
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[24] Germinação e desidratação de leguminosas: efeito na composição nutricional, compostos bioativos e atividade antioxidante de feijão andu e mangalô do Peru
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[25] A Socioeconomic Study of Transition Zone Yam Farmers Addressing Constraints and Exploring Opportunities for Integrating Pigeonpea into Yam Cropping Systems
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[26] Indian Traditional Foods: Preparation, Processing and Nutrition
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[27] Effect of humic acid on the growth and yield of rabi pigeon pea [Cajanus cajan (L.) Millsp] in the New Alluvial Zone of West Bengal
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[28] EFFECT OF ETHYL METHANE SULFONATE, SODIUM AZIDE AND GAMMA RAYS ON YIELD PERFORMANCE OF PIGEON PEA (CAJANUS CAJAN L.) IN M3 …
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[29] Productivity of five pigeonpea (cajanus cajan) varieties in pigeonpea-maize strip intercroppin in Limpopo Province
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[30] Pigeonpea (Cajanus cajan L. Millsp.): An Ideal Crop for Sustainable Agriculture
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[31] pigeonpea [Cajanas cajan (L.) Millsp.]
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[32] Phenotypic diversity for agro-morphological traits in pigeon pea landraces [(Cajanus cajan L.) Millsp.] cultivated in southern Benin
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[33] Framing a pigeon pea improvement program through genetic analysis, character association and genetic diversity: A review
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[34] Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition
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[35] Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility
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[36] A Study of Health Promoting Components in Pigeon Pea and Its Application in Food Models
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[37] Tissue specific disruption of photosynthetic electron transport rate in pigeonpea (Cajanus cajan L.) under elevated temperature
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[38] A Socioeconomic Study of Transition Zone Yam Farmers Addressing Constraints and Exploring Opportunities for Integrating Pigeonpea into Yam Cropping …
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[39] Achieving sustainable cultivation of grain legumes
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[40] Estudio de factibilidad para la elaboración de una pasta dulce a base de frejol de palo (cajanus cajan) en el cantón 24 de mayo de la provincia de Manabí.
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[41] Current status of phytochemical and phytopharmacological study of some medicinal plants used by the tribes in Bangladesh: A review
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[42] Global research paradigms in chickpea economics: An approach with Indian scenario.
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[43] D2 analysis for yield and quality traits in pigeonpea [Cajanus cajan (L.) Millsp.]
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[44] Pigeon pea (Cajanus cajan) an important food legume in Indian scenario–A review
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[45] An improved draft of the pigeonpea (Cajanus cajan (L.) Millsp.) genome
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[46] Effect of lac culture on seed quality traits of Pigeonpea [Cajanus cajan (L.) Millsp.]
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[47] Chickpea responses to application of plant growth regulators, organics and nutrients
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[48] Genetic variability, correlation and path analysis for morphological and quality traits in pigeonpea[Cajanus cajan(L.) Millsp.]
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[49] Developing improved varieties of pigeonpea
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[50] Cereal-Legume Cropping System in Indian Himalayan Region for Food and Environmental Sustainability
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[51] NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT–PIGEON PEA BASED CUSTARD
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[52] DIGESTIBLE INDISPENSABLE AMINO ACID SCORES FOR FOOD PROTEINS
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[53] DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties
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[54] The drivers and methodologies for exploiting wild Cajanus genome in pigeonpea breeding
Euphytica, 2018
[55] Pigeonpea improvement: An amalgam of breeding and genomic research
2018
[56] Micronutrients in African Yam Bean-carrot Flours and Acceptability of Its Gruels for Complementary Food
2018
[57] NN Uchegbu, EC Okoli and EU Onwurafor
2018
[58] Variability in Proximate Analysis of Twelve Selected Elite Pigeonpea Genotypes Across Varied Agro-Ecological Zones in Kenya
Food Science and Quality Management, 2018
[59] A review article on health benefits of Pigeon pea (Cajanus cajan (L.) Millsp)
2018
[60] Genetic variability, correlation and path analysis for morphological and quality traits in pigeonpea [Cajanus cajan (L.) Millsp.]
2018
[61] Global research paradigms in chickpea economics: An approach with Indian scenario
2018
[62] Evaluating the Agricultural, Historical, Nutritional, and Sustainable Uses of Pulse Grains and Legumes
2018
[63] Genetics of fusarium wilt resistance in pigeonpea as revealed by phenotyping of RILs
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[64] CV Sameer Kumar, SJ Satheesh Naik, Nidhi Mohan
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[65] Chemical Composition and Mineral Profile of Forage Crops, Tree Tops and Weeds in Vindhya Region of Uttar Pradesh.
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[66] PROSPECÇÃO TECNOLÓGICA DE LEGUMINOSAS NA PRODUÇÃO DE ALIMENTOS FUNCIONAIS DESTINADOS AO SETOR DE PANIFICAÇÃO E …
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[67] ENZYMATIC PRE-TREATMENTS ON PIGEON PEA (BSMR-736) FOR BETTER MILLING QUALITY OF DHAL
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[68] PIGEON PEA (CAJANUS CAJAN L.) BY-PRODUCTS AS POTENT NATURAL RESOURCE TO PRODUCE PROTEIN RICH EDIBLE FOOD PRODUCTS
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[69] PROSPECÇÃO TECNOLÓGICA DE LEGUMINOSAS NA PRODUÇÃO DE ALIMENTOS FUNCIONAIS DESTINADOS AO SETOR DE PANIFICAÇÃO E CONFEITARIA
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[70] Development and commercialization of CMS pigeonpea hybrids
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[71] Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their …
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[72] Comparative proteomic and nutritional composition analysis of independent transgenic pigeon pea seeds harboring cry1AcF and cry2Aa genes and their non- …
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[73] Characterisation of pigeon pea (Cajanus cajan) landraces grown in two climatic zones in KwaZulu-Natal province, South Africa
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[74] Pharmacokinetics of cajaninstilbene acid and its main glucuronide metabolite in rats
Journal of Agricultural and Food Chemistry, 2017
[75] Genetic variability studies in mini-core collection set of pigeonpea (cajanus cajan (l.) millsp.) and molecular characterization in special relation to sterility mosaic …
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[76] Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
International Journal of Food Science and Biotechnology, 2017
[77] Pigeonpea [(Cajanus cajan (L.) Millsp.)] production system, farmers' preferred traits and implications for variety development and introduction in Benin
2017
[78] Botanical Description of Pigeonpea [Cajanus Cajan (L.) Millsp.]
The Pigeonpea Genome, 2017
[79] Genotyping of Pigeon Pea [Cajanus cajan (L.) Millsp.] Accessions Obtained from International Institute of Tropical Agriculture (IITA) Germplasm Using Random …
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[80] ENZYMATIC PRE-TREATMENTS ON PIGEON PEA (BSMR-736) FOR BETTER MILLING QUALITY OF DHAL 2370
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[81] Molecular Mapping of Genes and QTLs in Pigeonpea
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[82] Quality and storage stability of yoghurt produced from pigeon pea milk supplemented with Propionibacterium freudenreichii
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[83] Influence of Water Content on the Quality of Pigeonpea Seeds
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[84] Genome-wide identification of miRNAs and lncRNAs in Cajanus cajan
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[85] HEPATOPROTECTIVE ACTIVITY OF SEEDCOAT AND COTYLEDON EXTRACT OF CAJANUS CAJAN L. AGAINST CCL4 INDUCED HEPATOTOXICITY IN …
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[86] Performance of Farmers' Pigeon Pea [Cajanus cajan L. Millsp.] Varieties: Opportunities for Sustained Productivity and Dissemination of Varieties
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[87] Technologies for Intensification of Production and Uses of Grain Legumes for Nutrition Security
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[88] Assessment Of Phenotypic Diversity And Farmers‟ Knowledge Of Cultivation And Utilization Of Pigeon Pea [Cajanus Cajan (L.) Millspaugh] In Benin
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[89] Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities of Cajanus cajan L. seeds cultivated in Egypt and its phytochemical …
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[90] EFFECT OF SOWING DATE ON POPULATION OF PEST COMPLEX OF PIGEONPEA Cajanus cajan (L.) MILLSP.
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[91] Plant Characteristics and Growth Parameters of Vegetable Pigeon Pea Cultivars
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[92] Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
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[93] Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit (Artocarpus altillis) leaf powder blends
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[94] RECENT ADVANCEMENTS AND BIOLOGICAL MANAGEMENT OF FUSARIUM UDUM: A CAUSATIVE AGENT OF PIGEONPEA WILT
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[95] SSR genetic diversity assessment of popular pigeonpea varieties in Malawi reveals unique fingerprints
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[96] Strategies for pigeonpea improvement
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[97] In vitro digestibility study of some plant protein sources as aquafeed for carps Labeo rohita and Cyprinus carpio using pH-Stat method
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[98] Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit …
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[99] Agronomic interventions for micronutrient biofortification of pulses
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[100] Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit (Artocarpus …
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[101] PREPARATION AND EVALUATION OF SUPPLEMENTED FOODS WITH FERMENTED CEREALS AND LEGUMES FOR INFANT
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[102] THE PULSES OF LIFE
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[103] Effect of integrated agronomic practices on hybrids and pure-line varieties under different environmental conditions in pigeonpea [Cajanus cajan (L.) Millspaugh]
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[104] Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities of Cajanus cajan L. seeds cultivated in Egypt and its phytochemical composition
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[105] Evaluation Of Medium Duration Pigeonpea (Cajanm Cajan) Genotypes For Green Vegetable Production And Acceptability In Makueni County Of Eastern Kenya
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[106] EVALUATION OF MEDIUM DURATION PIGEONPEA (Cajanm Cajan) GENOTYPES
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[107] The flavonoid profile of pigeonpea, Cajanus cajan: a review
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[108] Physiological Quality of Pigeonpea Seed after Application of Desiccant Herbicides
American Journal of Plant Sciences, 2015
[109] Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product
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[110] NUTRITIONAL STUDIES ON VEGETABLE SOYBEAN GENOTYPES
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[111] SUCCESSION OF INSECT PESTS AND MANAGEMENT OF POD BORING INSECT IN PIGEONPEA Cajanus cajan (L.) MILLSP.
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[112] Variety Dhanashakti (Pearlmillet)
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[113] PIGEON PEA (Cajanus cajan) AN ALTERNATIVE IN THE FOOD INDUSTRY
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[114] EL GUANDUL (Cajanus cajan) UNA ALTERNATIVA EN LA INDUSTRIA DE LOS ALIMENTOS
INGRESAR A LA REVISTA, 2014
[115] Nalini Mallikarjuna, Sandhya Srikanth, CV Sameer Kumar, Rakesh K. Srivastava
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[116] Cultivars, Planting Dates, and Row Spacing Effects on Sesame Seed Yield and Mineral Composition
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[117] Field Performance and Yield of Four Pigeonpea Varieties in Middle Tennessee
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[118] Pigeonpea
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[119] Effective and economic storage of pigeonpea seed in triple layer plastic bags
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[120] NA INDúSTRIA DOS ALIMENTOS
CL Navarro, D Restrepo, J Perez - unicauca.edu.co, 2014
[121] Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans
Nutrition & Food Science, 2014
[122] Screening of Pigeonpea (Cajanus cajan L.) Seeds for Study of their Flavonoids, Total Phenolic Content and Antioxidant Properties.
International Journal of Pharmaceutical Sciences Review & Research, 2014
[123] Seed Storage Protein Profiling: A Method for Study of Biochemical Basis of Genetic Diversity in Pigeon Pea
Asian Journal of Biochemical and Pharmaceutical Research, 2014
[124] Pigeonpea Perspective in India
1st Philippine Pigeonpea Congress, 2014
[125] EVALUATION OF CYTOPLASMIC MALE STERILE BASED HYBRIDS OF PIGEONPEA [Cajanus cajan (L.) Millsp.]
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[126] Screening of Pigeon pea (Cajanus cajan L.) Seeds for study of their flavonoids, total phenolic content and antioxidant properties
2014
[127] Pigeon pea seed husks as potent natural resource of anti-oxidant and anti-hyperglycaemic activity
International Journal of Green Pharmacy?, 2013
[128] Microbial Profile of Maize-Pigeon Pea Biscuit in Storage
Fountain Journal of Natural and Applied Sciences, 2013
[129] Hypocrea lixii, novel endophytic fungi producing anticancer agent cajanol, isolated from pigeon pea (Cajanus cajan [L.] Millsp.)
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[130] Imperative quality factors which influence nutritional value of pigeonpea [(cajanus cajan (l.) millsp.)]
Agri-environment: perspectives on sustainable development?, 2013
[131] Pigeon pea seed husks as potent natural resource of anti‑oxidant and anti‑hyperglycaemic activity
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[132] Pigeon pea seed husks as potent natural resource of anti-oxidant and anti-hyperglycaemic activity.
2013
[133] Evaluation of Pigeonpea [Gajanus cajan (L.) Millsp.] Minicore Collection Set for Yield and Yield Related Traits
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[134] Introgression of Helicoverpa armigera resistance from Cajanus acutifolius-a wild relative from secondary gene pool of pigeon Pea (Cajanus cajan)
Asian Journal of Agricultural Sciences, 2012
[135] Genetic analysis of yield and quantitative traits in pigeonpea (Cajanus cajan L. Millsp.)
Euphytica, 2012
[136] Breeding for Earliness in Pigeonpea: Development of New Determinate and Nondeterminate Lines
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[137] Effect of Cultivar and Planting Time on Resistant Starch Accumulation in Pigeonpea Grown in Virginia
ISRN Agronomy?, 2012
[138] CGIAR Research Program 3.5: Grain Legumes: Leveraging Legumes to Combat Poverty, Hunger, Malnutrition and Environmental Degradation
WD Dar, RG Echeverria, M Solh, N Sanginga - library.cgiar.org, 2012
[139] ESTUDO QUÍMICO E BIOLÓGICO DE Cajanus cajan (L.) Millsp (FABACEAE)
SA BRITO, CE CRATO - mbm.urca.br, 2011
[140] Pigeon pea (Cajanus cajan L.): A Hidden Treasure of Regime Nutrition
Journal of Functional And Environmental Botany?, 2011
[141] Grain Legume Value Alliance: Leveraging legumes to combat poverty, hunger, malnutrition and environmental degradation
CRP3.5 Grain Legume Value Alliance, 2011
[142] Quality nutrition through pigeonpea—a review
2010
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