Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season"
written by Pavol Labun, Daniela Grulova, Ivan Salamon, František Šeršeň,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013
has been cited by the following article(s):
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[6] Efficient Adsorption of Chromium Ions from Aqueous Solutions by Plant-Derived Silica
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[7] Role of silicon under contrasting biotic and abiotic stress conditions provides benefits for climate smart cropping
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[8] Variation of the Main Alkaloid Content in Equisetum palustre L. in the Light of Its Ontogeny
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[9] Facile green synthesis of silicon nanoparticles from Equisetum arvense for fluorescence based detection of Fe (iii) ions
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[10] CONTRIBUTIONS TO THE HISTO-ANATOMY OF THREE EQUISETUM SPECIES.
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[11] The Comparative Study of Equisetum pratense, E. sylvaticum, E. telmateia: Accumulation of Silicon, Antioxidant and Antimicrobial Screening
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[12] CONTRIBUTIONS TO THE HISTO-ANATOMY OF THREE EQUISETUM SPECIES
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[13] IMPORTANCE OF SOME METALLOIDS IN BIOLOGICAL LIFE
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[14] A new methodology for the determination of silicon in plants by wavelength dispersive X‐ray fluorescence
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[15] BİYOLOJİK YAŞAMDA BAZI METALLOİDLERİN ÖNEMİ
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[16] 3.6. Mesiangervo, niittymesiangervo
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[17] Multiple Integrated Complementary Healing Approaches: Energetics & Light for Bone
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[18] Isolation of a wide range of minerals from a thermally treated plant: Equisetum arvense, a Mare's tale
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[19] Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa
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[20] Equisetum Arvense (Horsetail): The Potential Effect of Natural Herb on Osteoporosis
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[21] PROPERTIES OF NANOSTRUCTURED SILICON AND ITS GREEN SYNTHESIS FOR LIFE SCIENCE APPLICATIONS
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[22] SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA
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