Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season"
written by Pavol Labun, Daniela Grulova, Ivan Salamon, František Šeršeň,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013
has been cited by the following article(s):
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[1] Facile green synthesis of silicon nanoparticles from Equisetum arvense for fluorescence based detection of Fe (iii) ions
2020
[2] CONTRIBUTIONS TO THE HISTO-ANATOMY OF THREE EQUISETUM SPECIES.
2019
[3] The Comparative Study of Equisetum pratense, E. sylvaticum, E. telmateia: Accumulation of Silicon, Antioxidant and Antimicrobial Screening
2019
[4] CONTRIBUTIONS TO THE HISTO-ANATOMY OF THREE EQUISETUM SPECIES
2019
[5] IMPORTANCE OF SOME METALLOIDS IN BIOLOGICAL LIFE
Mugla Journal of Science and Technology, 2018
[6] A new methodology for the determination of silicon in plants by wavelength dispersive X‐ray fluorescence
2018
[7] BİYOLOJİK YAŞAMDA BAZI METALLOİDLERİN ÖNEMİ
Mugla Journal of Science and Technology, 2018
[8] 3.6. Mesiangervo, niittymesiangervo
2018
[9] Multiple Integrated Complementary Healing Approaches: Energetics & Light for Bone
Medical Hypotheses, 2016
[10] Isolation of a wide range of minerals from a thermally treated plant: Equisetum arvense, a Mare's tale
JBIC Journal of Biological Inorganic Chemistry, 2016
[11] Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa
2016
[12] PROPERTIES OF NANOSTRUCTURED SILICON AND ITS GREEN SYNTHESIS FOR LIFE SCIENCE APPLICATIONS
Physics, Chemistry and Applications of Nanostructures. Proceedings of International Conference Nanomeeting, 2015
[13] SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA
The Journal of Microbiology, Biotechnology and Food Sciences, 2014
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