Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages"
written by Gaby Kressel,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
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[11] Eggshell calcium: A cheap alternative to expensive supplements
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[12] Effect of calcium glucoheptonate on proliferation and osteogenesis of osteoblast-like cells in vitro
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[13] Different Chemical Forms of Calcium Supplementation in Perimenopausal Patients of Differentiated Thyroid Cancer with Normal Parathormone Levels
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[14] The bone—Vasculature axis: Calcium supplementation and the role of vitamin K
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[18] Возможные пути изучения фармакокинетических параметров препаратов кальция
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[19] Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats–3
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[20] The Study of the Proteolysis of Milk Proteins Obtained By Thermal Calcium Coagulation
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[21] Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats
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[22] Analisis Kalium, Kalsium Dan Natrium Dalam Buah Merah (Pandanus baccari) Asal Kabupaten Poso Sebagai Alternatif Peluruh Batu Ginjal
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[25] Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts-an in vitro study.
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[28] Escama de tilápia-do-Nilo: composição mineral, quantificação da hidroxiapatita de cálcio e caracterização de carbonato de cálcio do precipitado bruto
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[29] High pressure assisted infusion of calcium in PME treated baby carrots
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[30] Calcium Carbonate
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[31] Calcium supplements-an overview: review
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[32] Physicochemical characterization of biofield energy treated calcium carbonate powder
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[33] Physicochemical Characterization of Energy Treated Calcium Carbonate Powder
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[34] Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.)
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[36] Understanding Different Types of Calcium: Part 1
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[37] Analisis Kalium. Kalsium dan Natrium Dalam Buah Merah (Pandanus baccari) Asal Kabupaten Poso sebagai Alternatif Peluruh Batu Ginjal
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[39] Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins.
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[46] Ketersediaan biologis (bioavailabilitas) kalsium secara in vitro pada crackers dengan tepung kepala ikan lele dumbo (Clarias gariepinus)
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