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Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
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Improving fresh‐cut apple quality and healthy potential‐related attributes through mild vacuum impregnation process
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Estudo da impregnação a vácuo de trealose como crioprotetor em morangos
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Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
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La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la capacidad antioxidante y disminuye la inflamación en los ni?os obesos
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Nutrición …,
2013 |
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Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children
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Value-added Fruit Processing and Human Health–Global Perspectives
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Dried apple snacks enriched with mandarin juice improves antioxidant capacity and decreases inflammation in obese children.
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La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora …
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La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la …
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11 Phytochemicals and health benefits of dried apple snacks
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Phytochemicals and Health Benefits of Dried Apple Snacks
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Nutrigenómica y Longevidad. Cómo influyen los alimentos de la dieta en la expresión de los genes implicados en la salud, la calidad y la extensión de la …
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[1]
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Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products
Food Engineering Reviews,
2022
DOI:10.1007/s12393-022-09312-4
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[2]
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Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Innovative Food Science & Emerging Technologies,
2022
DOI:10.1016/j.ifset.2022.102981
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[3]
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Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Innovative Food Science & Emerging Technologies,
2022
DOI:10.1016/j.ifset.2022.102981
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[4]
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Improving fresh‐cut apple quality and healthy potential‐related attributes through mild vacuum impregnation process
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15995
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