Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study"
written by Adriana Gámbaro, Ana C. Ellis, Víctor Prieto,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
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