"Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies"
written by Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
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