Journal of Encapsulation and Adsorption Sciences

Journal of Encapsulation and Adsorption Sciences

ISSN Print: 2161-4865
ISSN Online: 2161-4873
www.scirp.org/journal/jeas
E-mail: jeas@scirp.org
"Microencapsulation of Essential Oils within Alginate: Formulation and in Vitro Evaluation of Antifungal Activity"
written by E. A. Soliman, A. Y. El-Moghazy, M. S. Mohy El-Din, M. A. Massoud,
published by Journal of Encapsulation and Adsorption Sciences, Vol.3 No.1, 2013
has been cited by the following article(s):
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[4] The prediction model of nozzle height in liquid jet‐drop method to produce Ca‐alginate beads under microencapsulation process
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[5] Process optimization by response surface methodology for microencapsulation of pomegranate seed oil
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[7] Nghiên cứu động học phóng thích của tinh dầu chanh từ hạt vi bọc bằng phương pháp ion-gel
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[8] Encapsulation of Clove Oil within Ca-Alginate-Gelatine Complex: Effect of Process Variables on Encapsulation Efficiency
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[9] Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
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[10] Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract
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[11] Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying
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[12] Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil
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[13] Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
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[14] Novi hidrogel sistemi na bazi alginata i proteina za kontrolisano otpuštanje etarskih ulja
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[15] Vi bọc dầu gấc (Momordica cochinchinensis Spreng.) trong hạt Ca-Alginate sản xuất từ thiết bị tia cắt
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[16] Ảnh hưởng của loại và nồng độ alginate lên đặc tính vi bọc tinh dầu chanh (Citrus aurantifolia) bằng phương pháp nhỏ giọt kim tiêm
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[17] ИЗУЧЕНИЕ ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ КОМПЛЕКСНОЙ КОАЦЕРВАЦИИ В ЦЕЛЯХ ИНКАПСУЛИРОВАНИЯ ЭКСТРАКТОВ …
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[24] Optimization of Chitosan–Alginate Microparticles for Delivery of Mangostins to the Colon Area Using Box–Behnken Experimental Design
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[32] Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract
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[34] Quercetin-loaded alginate microparticles: A contribution on the particle structure
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[35] Chitosan/essential oils biocomposites for suppressing the growth of Aspergillus parasiticus.
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[36] Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application
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[37] Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels
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[38] Repellence and fumigant toxicity of essential oils of Ocimum gratissimum and Ocimum kilimandscharicum on Tuta absoluta (Lepidoptera: Gelechiidae)
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[39] Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled …
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[40] Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional …
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[41] Effectiveness of Maltodextrin as a Coating in Microencapsulation of Clove Leaves Oil (Syzygium aromaticum) for Antibacterial Applications
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[42] Bioactive emulsions with beneficial antimicrobial application in textile material production
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[43] Technology, Science and Culture-A Global Vision, Volume II
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[45] Microencapsulation of Edible Oils Through Spray Drying
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[46] Treball Final de Grau
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[47] Efficacy of Mentha spicata and Mentha pulegium essential oil nanoformulation on mortality and physiology of Tribolium castaneum (Col.: Tenebrionidae)
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[48] Chitosan-alginate matrices loaded with leaf extracts of Anredera cordifolia Steenis as a gastrointestinal extended-release formulation
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[49] Gıda sanayiinde kullanılan uçucu yağların mikroenkapsülasyon uygulamaları
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[50] Preparation and Evaluation of Alginate-Chitosan Matrices Loaded with Red Ginger Oleoresin using the Ionotropic Gelation Method
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[51] Chitosan-coated alginate microcapsules loaded with herbal galactagogue extract: Formulation optimization and characterization
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[52] Chitosan-coated alginate microcapsules loaded with galactagogue herbs extract: formulation optimization and characterization
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[53] Improvement of ginger oil stability by encapsulation in alginate-carrageenan-chitosan blended beads
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[54] Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in …
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[55] Encapsulation of cinnamon leaf oil within chitosan: formulation and characterization
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[56] Application of sodium alginate extracted from a Tunisian brown algae Padina pavonica for essential oil encapsulation: Microspheres preparation, characterization and …
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[57] Polysaccharides based microspheres for multiple encapsulations and simultaneous release of proteases
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[58] Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion …
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[59] Novel Alginate Frankincense Oil Blend Films for Biomedical Applications
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[60] Production and evaluation of antimicrobial microcapsules with essential oils using complex coacervation
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[61] Formulation and characterization of chitosan-alginate freeze dried matrices loaded with oleoresin extract of red ginger
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[62] Formulation of mint and thyme essential oils with Arabic gum and Tween to enhance their efficiency in the control of postharvest rots of peach fruit
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[63] Development and testing of methyl anthranilate based formulations against rodents
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[64] Gıda sanayiinde kullanılan uçucu yağların mikroenkapsülasyon uygulamaları.
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[65] 中国农药应用工艺学 20 年的理论研究与技术概述
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[66] Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads
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[67] Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components
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[68] La microencapsulation des huiles: Meilleure approche pour la valorisation des produits alimentaires?
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[69] PHYTOTHERAPEUTICAL APPROACH IN PERIMPLANTITIS: A REVIEW
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[70] Preparation of Microcapsules Containing Camellia Oil with Heterocoagulation between Chitosan and Oleic Acid
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[71] Synthesis of Submicrocontainers with “Green” Biocide and Study of Their Antimicrobial Activity
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[72] Microencapsulation of nutmeg essential oil by spray-drying with different wall materials
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[73] ANALYSES OF LIPIDS RELEASE FROM ALGINATE CAPSULES WITHIN THE SIMULATED GASTROINTESTINAL ENVIRONMENT.
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[74] Nanoencapsulação de óleo de buriti (Mauritia flexuosa) em alginato e gelatina: caracterização e avaliação da solubilidade e potencial antimicrobiano
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[75] Encapsulation of Monoterpene and Sesquiterpene to Enhance their Biological Properties along with Physico-chemical Characterization
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[76] Alginate/soy protein system for essential oil encapsulation with intestinal delivery
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[77] Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential …
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[78] Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate
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[79] Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
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[80] Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei
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[81] Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation
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[82] Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
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[83] Industry-Relevant Encapsulation Technologies for Food and Functional Food Production
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[84] Development of Hydrogels for Entrapment of Vitamin D3: Physicochemical Characterization and Release Study
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[85] Emulsion stability of clove oil in chitosan and sodium alginate matrix
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[86] Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds
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[87] β-Cyclodextrins as Encapsulating Agents of Essential Oils
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[88] Mikroenkapsulasi Fikosianin dalam Maltodekstrin-Alginat: Formulasi dan Karakterisasi
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[89] Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment
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[90] Synthesize of nanoparticle-based surfactants containing Mentha piperita L. and Mentha pulegium L. essential oil in order to study the essential oil release and …
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[91] Co-Encapsulation of Slow Release Substrates and Microbial Cultures in Alginate and Gellan Gum Beads to Promote the Co-metabolic Transformation of 1, 4-Dioxane …
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[92] Antifeedant and repellent potential of alginate based microcapsules containing eucalyptus oil against house rat, Rattus rattus
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[93] MICROENCAPSULATION OF ESSENTIAL OIL FROM ROGO PLANT (Premna serratifolia L.) AS ANTIBACTERY Escherichia coli
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[94] Encapsulation of pumpkin seed oil in alginate capsules
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[95] Otrzymywanie i charakterystyka funkcjonalnych biomateriałów ksero-i hydrożelowych na bazie chitozanu oraz ocena ich możliwości aplikacyjnych.
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[98] MIKROENKAPSULASI MINYAK BIJI WORTEL (Carrot seed oil) MENGGUNAKAN METODE EMULSI EVAPORASI DENGAN PENYALUT NATRIUM ALGINAT
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[99] Научные и практические аспекты микрокапсулирования пробиотических культур
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[101] Studi Perbandingan Aktivitas Antioksidan Mikrokapsul Minyak Kulit Buah dan Fraksi Minyak Ranting Jeruk Purut (Citrus hystrix DC)
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[102] Desarrollo y caracterización de microesferas de alginato cargadas con aceite esencial de tomillo
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[103] Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release
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[104] Oral care skin care product with nature derived actives
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[105] Production and Characterization of Biodegradable Films Incorporated with Clove Essential Oil/β-cyclodextrin Microcapsules
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[106] Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action
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[107] Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review
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[108] Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan
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[109] Preparation of soft microcapsules containing multiple core materials with interfacial dehydration reaction using the (W/O)/W emulsion
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[110] Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life
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[111] Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus
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[112] Extrusion for Microencapsulation
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[113] Production and Characterization of Biodegradable Films Incorporated with Clove Essential Oil/ß-cyclodextrin Microcapsules
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[114] Trabajo Fin de Máster
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