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American Journal of Plant Sciences

American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Variation in Catechin Composition of Popularly Cultivated Tea Clones in East Africa (Kenya)"
written by Leonida Cherotich, Samson M. Kamunya, Amos Alakonya, Solomon W. Msomba, Marie A. Uwimana, John K. Wanyoko, Phillip O. Owuor,
published by American Journal of Plant Sciences, Vol.4 No.3, 2013
has been cited by the following article(s):
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  • CrossRef
[1] Changes in tea plant secondary metabolite profiles as a function of leafhopper density and damage
2020
[2] Effects of Purple Tea on Muscle Hyperemia and Oxygenation, Serum Markers of Nitric Oxide Production and Muscle Damage, and Exercise Performance
2020
[3] Phytochemistry divergence among guarana genotypes as a function of agro‐industrial characters
2020
[4] Indirect and Interactive Effects of Climate and Herbivory on Tea Metabolites
2020
[5] ULTRAVIOLET RADIATION AND SELENIUM NUTRITION ON YIELD, BIOCHEMICAL COMPOSITION AND SENSORY QUALITY OF SELECTED TEA …
2020
[6] Purple Tea: Prospects of Darjeeling Tea Plantation
2020
[7] Optimization of brewing, processing conditions and their effects on the chemical and sensory quality of purple-leafed Kenyan tea
2019
[8] SEASONALVARIATIONS ON FLAVONOID BIOSYNTHETIC PATHWAY PROCESSES IN Camellia sinensis (L) O Kuntze OF SELECTED KENYAN CULTIVARS
2019
[9] Response of Plain Black Tea Parameters, Individual Theaflavins and Yields Due to Location of Production and Clones within Lake Victoria Basin
2019
[10] Catechins and Plain Black Tea Parameters Variations in Selected Tea Growing Agro-Ecological Zones in Kenya
2019
[11] Influence of Geographical Area of Production on the Caffeine and Flavan-3-ol Profiles of Selected Clonal Green Tea Leaves from Smallholder Tea Farms in Kenya
2018
[12] EFFECT OF STABILITY AND ADAPTABILITY ON TEA QUALITY IN DIVERSE GROWING ENVIRONMENTS OF TANZANIA
International Journal of Agriculture, Environment and Bioresearch, 2018
[13] The effect of cultivation techniques on tea quality
2018
[14] Clonal Variations in the Response of Hard Physically Withered Leaf to Rehydration Following Long Chemical Wither Durations
2017
[15] Altitudinal effects on the quality of green tea in east China: a climate change perspective
European Food Research and Technology, 2016
[16] Clonal plain back tea quality parameters responses of hard physical withered leaf to rehydration and fermentation durations
2016
[17] Variability of overhead volatile organic compounds in clonal tea (Camellia sinensis) and their influence on red crevice mite (Brevipalpus phoenicis Geijskes) …
2016
[18] An assessment of genetic relationship in tea clones based on important chemical compound and yield potential
Jurnal Penelitian Teh dan Kina, 2016
[19] Nuclear microsatellites reveal the genetic architecture and breeding history of tea germplasm of East Africa
Tree Genetics & Genomes, 2016
[20] Relationship between mites infestation levels in Kenyan tea to overhead volatile organic compounds and their variations with seasons, regions and selected …
2016
[21] Biochemical diversity of tea germplasm and potential for processing of diversified tea products
2016
[22] Variability of overhead volatile organic compounds in clonal tea (Camellia sinensis) and their influence on red crevice mite (Brevipalpus phoenicis Geijskes) …
2016
[23] Comparative response of catechin levels in drought tolerant and drought susceptible tea clones (Camellia sinensis)(L) O. Kuntze under different moisture …
2015
[24] Kandungan Kafein dan Karakteristik Morfologi Pucuk (Pekoe) dengan 3 Daun Muda (P+ 3) Enam Genotipe Teh
2015
[25] Penilaian hubungan genetik klon teh berdasarkan komponen senyawa kimia utama dan potensi hasil
2015
[26] Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian
Food Science and Quality Management, 2015
[27] Purple Tea and Its Extract Suppress Diet-induced Fat Accumulation in Mice and Human Subjects by Inhibiting Fat Absorption and Enhancing Hepatic Carnitine Palmitoyltransferase Expression
International journal of biomedical science: IJBS, 2015
[28] VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES
Experimental Agriculture, 2015
[29] Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis)
Food and Nutrition Sciences, 2015
[30] Comparative response of catechin levels in drought tolerant and drought susceptible tea clones (Camellia sinensis)(L) O. Kuntze under different moisture regimes
African Journal of Plant Science, 2015
[31] Caffeine Content and Characteristics of Shoot Morphology of Six Tea Genotypes
2015
[32] KANDUNGAN KAFEIN DAN KARAKTERISTIK MORFOLOGI
2015
[33] Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (Camellia sinensis (L) O. Kuntze, Theaceae) Clones by RP-HPLC
American Journal of Plant Sciences, 2015
[34] Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands
American Journal of Plant Sciences, 2014
[35] Skrining Fitokimia Enam Genotipe Teh
Jurnal Tanaman Industri dan Penyegar, 2014
[36] Effects of nitrogenous fertilizer rates, plucking intervals and location of production on the micronutrient levels of clonal black tea.
International Journal of Tea Science (IJTS), 2014
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