"Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White"
written by Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona,
published by Food and Nutrition Sciences, Vol.4 No.3, 2013
has been cited by the following article(s):
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