"Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece"
written by Samir Mahgoub, Mahmoud Sitohy,
published by Health, Vol.5 No.2, 2013
has been cited by the following article(s):
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[1] Characterization of the bacterial community of braised chicken, a specialty poultry product in China
Poultry Science, 2018
[2] Bioactive proteins against pathogenic and spoilage bacteria
[3] Tavuk Karkas ve Islenmi? Urunlerinin Dekontaminasyonunda Guncel Yaklasimlar
Uluda? üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dal?, 2013
[4] Tavuk karkas ve işlenmiş ürünlerinin dekontaminasyonunda güncel yaklaşımlar
Uludag University Journal of The Faculty of Veterinary Medicine, 2013
[5] Tavuk Karkas ve İşlenmiş Ürünlerinin Dekontaminasyonunda Güncel Yaklaşımlar.
Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi, 2013