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[1]
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (
Phaseolus vulgaris
L
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Legume Science,
2022
DOI:10.1002/leg3.143
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[2]
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (
Phaseolus vulgaris
L
.) from Madagascar
Legume Science,
2022
DOI:10.1002/leg3.143
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[3]
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (
Phaseolus vulgaris
L
.) from Madagascar
Legume Science,
2022
DOI:10.1002/leg3.143
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[4]
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar
Legume Science,
2022
DOI:10.1002/leg3.143
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[5]
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Profiles of Secondary Metabolites (Phenolic Acids, Carotenoids, Anthocyanins, and Galantamine) and Primary Metabolites (Carbohydrates, Amino Acids, and Organic Acids) during Flower Development in Lycoris radiata
Biomolecules,
2021
DOI:10.3390/biom11020248
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[6]
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Galantamine Quantity and Alkaloid Profile in the Bulbs of Narcissus tazetta and daffodil cultivars (Amaryllidaceae) Grown in Israel
Metabolites,
2021
DOI:10.3390/metabo11030185
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Exploration of Floral Volatile Organic Compounds in Six Typical Lycoris taxa by GC-MS
Plants,
2019
DOI:10.3390/plants8100422
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Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity
Journal of Functional Foods,
2015
DOI:10.1016/j.jff.2015.02.018
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