Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (<i>Citrus unshiu</i>) Peel Using Chemical and Biochemical <i>in Vitro</i> Assays

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays"
written by Joo-Shin Kim,
published by Food and Nutrition Sciences, Vol.4 No.2, 2013

has been cited by the following article(s):

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[2]	Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster Biogerontology, 2022 DOI:10.1007/s10522-022-09954-1

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[6]	Synthesis and comparative evaluation of the antioxidant activity for some new derivatives of 2,6-diisobornylphenol bearing an aminomethyl group at the position 4 Russian Chemical Bulletin, 2021 DOI:10.1007/s11172-021-3075-9

[7]	Isobornylchalcones as Scaffold for the Synthesis of Diarylpyrazolines with Antioxidant Activity Molecules, 2021 DOI:10.3390/molecules26123579

[8]	Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans Journal of the Korean Wood Science and Technology, 2021 DOI:10.5658/WOOD.2021.49.1.23

[9]	Determination of Flavonoid Contents and Evaluation of in vitro Antioxidant Activities of the Extract of Selected Citrus Fruit Peel International Journal of Secondary Metabolite, 2020 DOI:10.21448/ijsm.660578

[10]	Antioxidant Properties of Fresh and Frozen Peels of Citrus Species Current Research in Nutrition and Food Science Journal, 2019 DOI:10.12944/CRNFSJ.7.2.03

[11]	Citrus limon from Tunisia: Phytochemical and Physicochemical Properties and Biological Activities BioMed Research International, 2018 DOI:10.1155/2018/6251546

[12]	Conjugates of natural chlorins and isobornylphenols with a different length of the spacer between the chlorin and terpenephenolic fragments: synthesis and antioxidant activity Russian Chemical Bulletin, 2017 DOI:10.1007/s11172-017-1997-z

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