Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (<i>Dioscorea rotundata</i>) and Bambara Groundnut (<i>Vigna subterranean</i>) Blends

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends"
written by O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013

has been cited by the following article(s):

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[1]	Potential Use of Edible Insects in Complementary Foods for Children: A Literature Review
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[2]	Nutritional Quality and Safety of Complementary Foods Developed from Ethiopian Staple Grains and Honey Bee (Apis Mellifera) Larvae: An In-Vivo Study Using BALB …
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[3]	Response Surface Modelling of Effects of Extrusion Conditions on Some Anti-Nutritional Composition of Water Yam Based Noodles Analogue
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[4]	Chemical and Sensory Characteristics of Extruded Snack from Selected Aerial Yam (Dioscorea Bulbifera) Cultivar and African Breadfruit (Treculia Africana) Seed
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[5]	Compared efficiency of a commercial Neem oil (TopBio) and synthetic insecticide (Antouka Super®) in the management of Dinoderus porcellus Lesne …
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[6]	Microbiological changes during storage of extruded snacks produced from yellow cassava substituted with processed sesame seeds flours
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[7]	Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)
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[8]	Production, evaluation of quality characteristics and storage stability of extruded snacks from blends of whole wheat flour and chicken egg
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[9]	ASSESSMENT OF HEAVY METAL CONCENTRATION IN VEGETABLES DRIED ALONG FUNTUA-DANJA HIGHWAY KATSINA STATE, NIGERIA
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[10]	Impact of Storage and Packaging Material on the Nutritional, Product Properties and Microbial Count of Extruded Snacks
	2020

[11]	Effects of Different Processing Methods on the Quality of Moringa oleifera Seed Flours
	Journal of Science and …, 2020

[12]	Evaluation of efficacy of false yam (Icacina oliviformis) as surface protectant against rot pathogens of white yam (Dioscora rotundata Poir)
	2019

[13]	Studies on proximate and mineral contents of extruded Nakiya from blends of rice and groundnut
	2019

[14]	Yam (Dioscorea rotundata Poir and D. cayenensis Lam complex) in the Traditional Agriculture of Benin: Present-Day Cultivar Diversity and Farmers' Perception …
	2019

[15]	Caracterización de potyvirus en Dioscorea spp. en el Banco de Germoplasma de ñame del INIVIT
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[16]	Opportunities for the development of Yam as an alternative of additional income (case study in District Wringin Anom, Gresik)
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[17]	DETECTION AND IDENTIFICATION OF YAM MOSAIC AND YAM MILD MOSAIC POTYVIRUSES IN MAJOR YAM (Dioscorea spp.) GROWING AREAS OF SOUTH …
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[18]	DETECTION AND IDENTIFICATION OF YAM MOSAIC AND YAM MILD MOSAIC POTYVIRUSES IN MAJOR YAM (Dioscorea spp.) GROWING AREAS OF …
	2018

[19]	Extrusion Technology: Solution to Develop Quality Snacks for Malnourished Generation
	2018

[20]	STORAGE CHANGES IN CHOCOLATE COATED ROASTED FLAKED AND PUFFED RICE
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[21]	Detection and Identification of Yam Mosaic and Yam Mild Mosaic Potyviruses In Major Yam (Dioscorea Spp.) Growing Areas of South-Western Ethiopia
	2018

[22]	Development of Extruded Senegalese Infant Formula from Mixtures of Pearl Millet and Grain Legumes
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[23]	School of Graduate Studies Institute of Biotechnology
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[24]	Functional Response of the Predators Alloeocranum biannulipes (Hemiptera: Reduviidae) and Teretrius nigrescens (Coleoptera: Histeridae) Feeding on Dinoderus …
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[25]	Proximate composition, provitamin A retention, and shelf life of extruded orange‐fleshed sweet potato and bambara groundnut‐based snacks
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[26]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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[27]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS …
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[28]	Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage
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[29]	Functional Response of the Predators Alloeocranum biannulipes (Hemiptera: Reduviidae) and Teretrius nigrescens (Coleoptera: Histeridae) Feeding on Dinoderus …
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[30]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
	2016

[31]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL …
	2016

[32]	DEVELOPMENT OF EXTRUDED PRODUCT USING JACKFRUIT BULBS AND SEED FLOURS
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[33]	Survey of diversity and production of yams in four communities in Southern Ghana
	African Journal of Agricultural Research, 2015

[34]	Science, Technology and Sustainable Food Production in Africa: An Assessment
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[35]	Extrusion Cooking Technology for Foods: A Review
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[36]	Vulnérabilité des cossettes issues de quelques cultivars d'igname à l'attaque de Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) en conditions de laboratoire
	International Journal of Biological and Chemical Sciences, 2014

[37]	Extrusion Bolsters Food Security in Africa
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[38]	INDIGENOUS KNOWLEDGE AND MANAGEMENT OF YAM (DIOSCOREA CAYENENSIS? DIOSCOREA ROTUNDATA COMPLEX) PESTS AND DISEASES …
	2013

[39]	Indigenous knowledge and management of yam (Dioscorea cayenensis–Dioscorea rotundata complex) pests and diseases in northern Benin
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[40]	Studies on Physical Properties and Organoleptic Qualities of Jackfruit Seed Powder based Extruded Product

[1]	Potential Use of Edible Insects in Complementary Foods for Children: A Literature Review International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph19084756

[2]	Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) International Journal of Food Science, 2021 DOI:10.1155/2021/5581585

[3]	Impact of Storage and Packaging Material on the Nutritional, Product Properties and Microbial Count of Extruded Snacks Current Nutrition & Food Science, 2020 DOI:10.2174/1573401315666190126114847

[4]	Proximate composition, provitamin A retention, and shelf life of extruded orange-fleshed sweet potato and bambara groundnut-based snacks Journal of Food Processing and Preservation, 2017 DOI:10.1111/jfpp.13415

[5]	Functional Response of the PredatorsAlloeocranum biannulipes(Hemiptera: Reduviidae) andTeretrius nigrescens(Coleoptera: Histeridae) Feeding onDinoderus porcellus(Coleoptera: Bostrichidae) Infesting Yam Chips Environmental Entomology, 2016 DOI:10.1093/ee/nvw156

[6]	Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage LWT, 2016 DOI:10.1016/j.lwt.2016.08.005

[7]	Survey of diversity and production of yams in four communities in Southern Ghana African Journal of Agricultural Research, 2015 DOI:10.5897/AJAR2014.9468

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