Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood"
written by Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Benzo (a) pyrene induces liver disorders in rats: possible protective effects of potato (Solanum tuberosum) peel powder
2020
[2] تأثير بعض مساحيق الأجزاء النباتية على مضاعفات مرض السمنة فى الفئران‎
2019
[3] الافلاتوکسين ب 1 تحث اجهاد تاکسدي في الفئران‎
2019
[4] Aflatoxin B1 induces oxidative stress in rats: possible protective effects of onion juice (Allium cepa L.)
2019
[5] الوقایة الکیمیائیة المحتماة من اضطرابات الکبد بواسطة الکرکمین الغذائی فى الفئران المعاملة بالبنزوبیرین‎
2018
[6] التأثيرات الوقائية المحتملة لريزومات الکرکم تجاه السمية الکبدية فى الفئران المستحثة بالبنزوبيرين‎
2017
[7] التأثيرات الوقائية المحتملة لأوراق التوت الأبيض على إعتلالات کبد الفئران المستحث بواسطة رابع کلوريد الکربون‎
2017
[8] التأثيرات الوقائية للکرکمين أثناء إحداث البنزوبيرين لسمية وسرطان الکبد فى الفئران‎
2016
[9] The potential preventive effects of turmeric (Curcuma longa) rhizomes against hepatotoxicity in rats induced by benzo [a] pyrene
2016
[10] Potential protective effects of white mulberry (Morus alba L.) leaves on rat liver injuries induced by carbon tetrachloride
2016
[11] Effect of consumption of charcoal-broiled beef on body weight and antioxidant status in rats
2016
[12] URINARY 1-HYDROXYPYRENE CONCENTRATION AND TOXICITY BIOMARKERS IN ACTIVE AND PASSIVE MALE SMOKERS FROM LAGOS METROPOLIS …
2016
[13] Urinary 1-hydroxypyrene concentration and toxicity biomarkers in active and passive male smokers from Lagos Metropolis, Nigeria
2016
[14] Potential Chemoprevention of Liver Disorders by Dietary Curcumin in Rats Treated with Benzo (a) pyrene
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top