Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood"
written by Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
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[2] Aflatoxin B1 induces oxidative stress in rats: possible protective effects of onion juice (Allium cepa L.)
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[3] تأثير بعض مساحيق الأجزاء النباتية على مضاعفات مرض السمنة فى الفئران‎
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[4] الافلاتوکسين ب 1 تحث اجهاد تاکسدي في الفئران‎
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[5] Effect of Some Plant Parts Powder on Obesity Complications of Obese Rats
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[6] Potential Chemoprevention of Liver Disorders by Dietary Curcumin in Rats Treated with Benzo (a) pyrene
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[8] التأثيرات الوقائية المحتملة لريزومات الکرکم تجاه السمية الکبدية فى الفئران المستحثة بالبنزوبيرين‎
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[10] التأثيرات الوقائية للکرکمين أثناء إحداث البنزوبيرين لسمية وسرطان الکبد فى الفئران‎
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[11] Protective effects of curcumin during benzo (a) pyrene induced liver toxicity and carcinogenicity in rats
Journal of Home Economics, 2016
[12] The potential preventive effects of turmeric (Curcuma longa) rhizomes against hepatotoxicity in rats induced by benzo [a] pyrene
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[13] Effect of consumption of charcoal-broiled beef on body weight and antioxidant status in rats
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[14] URINARY 1-HYDROXYPYRENE CONCENTRATION AND TOXICITY BIOMARKERS IN ACTIVE AND PASSIVE MALE SMOKERS FROM LAGOS METROPOLIS …
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[15] Urinary 1-hydroxypyrene concentration and toxicity biomarkers in active and passive male smokers from Lagos Metropolis, Nigeria
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[16] Potential protective effects of white mulberry (Morus alba L.) leaves on rat liver injuries induced by carbon tetrachloride
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