Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Cross-Reaction between Gliadin and Different Food and Tissue Antigens"
written by Aristo Vojdani, Igal Tarash,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
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[57] Detection of Antibodies against Human and Plant Aquaporins in Patients with Multiple Sclerosis
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[58] Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science
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[65] Oral tolerance and its relationship to food immunoreactivities.
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