"Quantitative assessment of heavy metals in some tea marketed in Nigeria ——Bioaccumulation of heavy metals in tea"
written by Albert Cosmas Achudume, Dayo Owoeye,
published by Health, Vol.2 No.9, 2010
has been cited by the following article(s):
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[13] Levels of Trace Elements in Black Teas Commercialized in Saudi Arabia Using Inductively Coupled Plasma Mass Spectrometry
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[15] Acute and sub-chronic oral toxicity study of black tea in rodents
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[16] Spectrophotometric determination of total iron content in black tea
[17] Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy
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[18] Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content
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[19] Heavy Metal Contamination of Herbal Drugs: Implication for Human Health-A Review.
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[20] A Systematic Review on Exposure to Toxic and Essential Elements through Black Tea Consumption in Iran: Could It be a Major Risk for Human Health?
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[21] Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands
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[22] Heavy metal contamination of herbal drugs: implication for human health-a review
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[23] اندازه گیری میزان سرب، کادمیوم و مس در چای سیاه تولیدی در کارخانجات مازندران در بهار و تابستان 1390‎
[24] Evaluation of Lead, Cadmium and Copper in Black Tea Leaves in Mazandaran Factories, Spring and Summer 2011
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[25] Determination of Cd, Cu, Ni, and Pb in black tea from Saudi Arabia using graphite furnace atomic absorption spectrometry after microwave-assisted acid digestion
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[26] Cadmium and Lead Content in Several Brands of Black Tea (Camellia sinensis) in Iran
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[27] Analysis of mineral and heavy metal levels nutrients in medicinal plants collected from local market
[28] Analysis of mineral and heavy metals in some medicinal plants collected from local market
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[29] Determination of lead, manganese, copper, zinc, cadmium, nickel and chromium in tea leaves
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[30] ارزيابي ميزان غلظت فلزات سنگين در انواع چاي سياه و دم نوش مصرفي شمال ايران و برآورد خطر سلامت در مصرف کنندگان‎