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Methods for quality evaluation of sweet cherry
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2023
DOI:10.1002/jsfa.12144
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Characterization of engineering properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing
Journal of the Saudi Society of Agricultural Sciences,
2022
DOI:10.1016/j.jssas.2021.09.005
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Prediction of mass‐based process designing parameters of amla fruit using different modeling techniques
Journal of Food Process Engineering,
2022
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Hawthorn (Crataegus monogyna) grown in Lower Austria: exploring the phenolic content and antioxidant capacity of extracts obtained from different organs
Acta Horticulturae,
2021
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Physical, thermal, and mechanical properties of bael fruit
Journal of Food Process Engineering,
2020
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Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties
International Journal of Fruit Science,
2020
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Physical Characterization and Mass Modeling of Kendu (Diospyros melanoxylon Roxb.) Fruit
International Journal of Fruit Science,
2020
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Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.)
European Food Research and Technology,
2017
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Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit
Journal of Food Measurement and Characterization,
2017
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Rootstock effects on the growth, yield and fruit quality of sweet cherry cv. ‘Newstar’ in the growing conditions of the Region of Murcia
Scientia Horticulturae,
2016
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Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus AviumL.) Cultivars Grown in Turkey
Journal of Food Science,
2015
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Mass modelling of plum (Prunus domesticaL.) fruit with some physical characteristics
Quality Assurance and Safety of Crops & Foods,
2014
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Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods
Food Science and Technology,
2014
DOI:10.1590/1678-457x.6360
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