American Journal of Analytical Chemistry

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org
"Treatment of Materials Contaminated with Polychlorinated Biphenyls (Pcbs): Comparison of Traditional Method and Supercritical Fluid Extraction"
written by Dannielle Jannaine Silva, Felipe V. Pietri, José Ermirio F. Moraes, Reinaldo Camino Bazito, Camila Gambini Pereira,
published by American Journal of Analytical Chemistry, Vol.3 No.12A, 2012
has been cited by the following article(s):
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[1] Chemical remediation and advanced oxidation process of polychlorinated biphenyls in contaminated soils: a review
… Science and Pollution …, 2022
[2] Preparation and surface engineering of CM-β-CD functionalized Fe3O4@ TiO2 nanoparticles for photocatalytic degradation of polychlorinated biphenyls (PCBs) from …
2020
[3] Nanotechnology to remove polychlorinated biphenyls and polycyclic aromatic hydrocarbons from water: a review
2020
[4] A Selective Gas Chromatography-Selected Ion Monitoring Mass Spectrometry (GC-MS/SIM) Method to Determine Polychlorinated Biphenyls in Fuller's Earth
2020
[5] СВЕРХКРИТИЧЕСКИЕ ФЛЮИДНЫЕ ТЕХНОЛОГИИ. ЭКОНОМИЧЕСКАЯ ЦЕЛЕСООБРАЗНОСТЬ
2019
[6] Polychlorinated Biphenyls (PCBs): Environmental Fate, Challenges and Bioremediation
2019
[7] Extraction of trace polychlorinated biphenyls in environmental waters by well-dispersed velvet-like magnetic carbon nitride nanocomposites
Journal of Chromatography A, 2017
[8] Studio della composizione chimica di Moringa Oleifera, pianta equatoriale con importanti proprietà nutrizionali, mediante HPLC-UV-MS e valutazione dell’influenza della zona di coltivazione
2016
[9] Systematic Investigation of Factors Controlling Supercritical Fluid Extraction (SFE) of Spiked and Aged PCBs from Edible Tissues of the Blue Crab (Callinectes sapidus)
Bulletin of environmental contamination and toxicology, Springer, 2014
[10] Studio della composizione chimica di Moringa Oleifera, pianta equatoriale con importanti proprietà nutrizionali, mediante HPLC-UV-MS e valutazione dell' …
DA Bacci, C Medana
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