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Assessment of information literacy, attitude towards research and research competence of library and information science undergraduates in Nigerian universities
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Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering
Food Engineering Reviews,
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[3]
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Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering
Food Engineering Reviews,
2021
DOI:10.1007/s12393-021-09281-0
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On the Application of Multimedia in Aerobics Teaching Optimization
Information Technology Journal,
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