Effects of treatment methods on the nutritional value of cotton seed cake for laying hens

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Effects of treatment methods on the nutritional value of cotton seed cake for laying hens"
written by David Friday Apata,
published by Agricultural Sciences, Vol.1 No.2, 2010

has been cited by the following article(s):

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CrossRef

[1]	Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers
	2020

[2]	Farelo de algodão na dieta de codornas japonesas
	2020

[3]	Rice Farmers' Adaptation Strategies to Climate Change in Minna and Environs, Nigeria
	2017

[4]	The role of oilseed crops in human diet and industrial use
	2017

[5]	Utilization of decorticated, low gossypol cotton seed meal in WL layer diets
	2016

[6]	The use of cottonseed meal as a protein source for poultry: an updated review
	2016

[7]	Evaluation of plant and animal products/by products as alternative protein sources to fish meal in Tilapia diets
	2015

[8]	Growth Performance, Haematology and Meat Quality of Broiler Chickens Fed Rumen Liquor-Fermented Wheat Bran-Based Diets= دراسة لأداء النمو و قيم الدم و نوعية …‎
	2014

[9]	Growth Performance, Haematology and Meat Quality Of Broiler Chickens Fed Rumen Liquor-Fermented Wheat Bran-Based Diets
	2014

[10]	دراسة لأداء النمو وقيم الدم ونوعية اللحوم في فراخ اللحم المغذى على عليقة تحتوي على نخالة القمح المعالجة بعصارة الكرش.‎
	المجلة الاردنية في العلوم الزراعية, 2014

[11]	Growth Performance, Haematology and Meat Quality of Broiler Chickens Fed Rumen Liquor-Fermented Wheat Bran-Based Diets= دراسة لأداء النمو و قيم الدم و نوعية …‎
	2014

[12]	Effect of oral application of xylanase on some hematological and serum biochemical parameters in broilers
	Pak. Vet. J, 2013

[1]	Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers British Poultry Science, 2020 DOI:10.1080/00071668.2020.1799331

[2]	Oilseed Crops 2017 DOI:10.1002/9781119048800.ch14

[3]	The use of cottonseed meal as a protein source for poultry: an updated review World's Poultry Science Journal, 2016 DOI:10.1017/S0043933916000258

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	customer@scirp.org
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