American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.)"
written by Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti, Antonella Canini,
published by American Journal of Plant Sciences, Vol.3 No.11, 2012
has been cited by the following article(s):
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[1] Phytochemical screening and anti-candida activities of Crocus cancellatus herb. Ethanol extract
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[2] Saffron anti-metastatic properties, ancient spice novel application
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[3] Synergistic effects of vehicular emissions (NO2, SO2 and SPM) on progression of Crocus sativus L. in Saffron bowl Kashmir
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[4] Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds
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[5] Investigating the Drought and Salinity Effect on the Redox Components of Sulla Coronaria (L.) Medik
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[6] Two new cassane-type diterpenoids from the seeds of Caesalpinia sappan
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[7] Identification of phenolic and flavenoid compounds in Crocus pallasii subsp. haussknechtii (Boiss. & Reut. ex Maw) B. Mathew. and antibacterial analysis
2020
[8] Variation in Headspace Volatiles of Saffron Determined by GC× GC-ToF-MS
2020
[9] Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
2020
[10] Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells
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[11] APPROPRIATE USE OF ANALYTICAL TERMINOLOGY–EXAMPLES DRAWN FROM RESEARCH ON SAFFRON
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[12] Therapeutic Benefits of Saffron in Brain Diseases: New Lights on Possible Pharmacological Mechanisms
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[13] Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
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[14] The Effect of 24-Epibrassinolide Treatments at Different Concentrations on Some Growth Parameters and Crocin Level in Saffron (Crocus sativus L.)
2020
[15] Biologically active compounds and pharmacological activities of species of the genus Crocus: A review
2019
[16] Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
2019
[17] بررسی تغییرات الگوی بیان ژن VEGF و القاء آپوپتوز در رده سلولی سرطان پستان MCF-7 تیمار شده با کروسین‎
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[18] Therapeutic effects of Crocin in autoimmune diseases: A review
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[19] Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/obese prediabetic individuals: A double-blinded …
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[20] Daržinių krokų (Crocus sativus L.) biologiškai aktyvių medžiagų tyrimas efektyviosios skysčių chromatografijos metodu
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[21] DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
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[22] Dietary crocin reverses melanoma metastasis
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[23] From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties
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[24] Why Spices Are Unique?
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[25] Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity
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[26] Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer …
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[27] In vitro bactericidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Torbat-e Heydarieh, Gonabad and Khorasan, Iran
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[28] Influence of thidiazuron on callus induction and crocin production in corm and style explants of Crocus sativus L.
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[29] GLC/HPLC Methods for Saffron (Crocus sativus L.)
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[30] Crocus sativus L. Causes a Non Apoptotic Calpain Dependent Death in C6 Rat Glioma Cells, Exhibiting a Synergistic Effect with Temozolomide
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[31] Antiradical activity of phenolic metabolites extracted from grapes of white and red Vitis vinifera L. cultivars
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[32] EFFECT OF THE SAFFRON FLOWER (CROCUS SATIVUS L.) EXTRACTS TOWARD THE BACTERIUM STAPHYLOCOCCUS AUREUS THAT CAUSES CONJUNCTIVITIS PUS
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[33] Role of Dietary Crocin in In Vivo Melanoma Tumor Remission
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[34] Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection
Computers and Electronics in Agriculture, 2017
[35] Correlation of colour, antioxidant capacity and phytochemical diversity of imported saffron by principal components analysis
Pigment & Resin Technology, 2017
[36] Nanodiamonds coupled with 5, 7-dimethoxycoumarin, a plant bioactive metabolite, interfere with the mitotic process in B16F10 cells altering the actin organization
International journal of nanomedicine, 2016
[37] بررسی خصوصیات کیفی زعفران کشت شده در نواحی مختلف ایران‎
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[38] Phenolic profiles and brine shrimp cytotoxicity of the ethanolic extract from the aerial part of Crocus alatavicus L.
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[39] Lavandula angustifolia Mill. Essential Oil Exerts Antibacterial and Anti-Inflammatory Effect in Macrophage Mediated Immune Response to Staphylococcus aureus
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[40] Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder
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[41] Study of qualitative characteristics of saffron cultivated in different regions of Iran
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[42] Effect of Three Centaurea Species Collected from Central Anatolia Region of Turkey on Human Melanoma Cells
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[43] Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants …
South African Journal of Botany, 2015
[44] Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis
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[45] Nanodiamonds coupled with plant bioactive metabolites: A nanotech approach for cancer therapy
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[46] Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes
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[47] Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity
Journal of enzyme inhibition and medicinal chemistry, 2015
[48] Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast
South African Journal of Botany, 2015
[49] Characterization of Secondary Metabolites from Various Solvent Extracts of Saffron Floral Waste
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015
[50] In-Silico Study on the Interaction of Saffron Ligands and beta-Lactoglobulin by Molecular Dynamics and Docking Approach
Journal of Macromolecular Science, Part B, 2015
[51] Saffron crocus (Crocus sativus): From Kitchen to Clinic
Therapeutic Medicinal Plants: From Lab to the Market, 2015
[52] Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron
Journal of Food Measurement and Characterization, 2015
[53] Biochemical evaluation of saffron Crocus sativus L. extracts from Jammu and Kashmir
2015
[54] Saffron and natural carotenoids: biochemical activities and anti-tumor effects
Biochimica et Biophysica Acta (BBA)-Reviews on Cancer?, 2014
[55] Biochemical composition and antioxidant properties of Lavandula angustifolia Miller essential oil are shielded by propolis against UV radiations
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[56] Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
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[57] Phytochemistry and biological activity of Spanish Citrus fruits
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[58] Level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms
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[59] Evaluation of the Antiradical Properties of Phenolic Acids
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[60] Changes in the Oxidative Stress Biomarkers in Liver of Streptozotocin-diabetic Rats Treated with Combretum lanceolatum Flowers Extract
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[61] Tetracycline accumulates in Iberis sempervirens L. through apoplastic transport inducing oxidative stress and growth inhibition
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[62] Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells
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