Technology and Investment

Technology and Investment

ISSN Print: 2150-4059
ISSN Online: 2150-4067
www.scirp.org/journal/ti
E-mail: ti@scirp.org
"Ghana Cocoa Industry—An Analysis from the Innovation System Perspective"
written by George Owusu Essegbey, Eugene Ofori-Gyamfi,
published by Technology and Investment, Vol.3 No.4, 2012
has been cited by the following article(s):
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[1] Cocoa in Côte d'Ivoire and Ghana: Chocolate and neoliberal capitalism
2021
[2] Use of stearin and olein as a cocoa butter equivalent in chocolate making
2021
[3] Preliminary impact appraisal of cocoa value chain rehabilitation in Ghana: 2018–2028
2021
[4] Food coping strategies among migrant labourers on cocoa farms in southern Ghana
2021
[5] Évaluation préliminaire de l'impact-La réhabilitation de la chaîne de valeur cacao au Ghana: 2018–2028
2021
[6] Methods and Approaches for Scaling-Up the Positive Benefits of Cacao Agroforestry in Ecuador
2020
[7] Business processes and information systems in the Ghana cocoa supply chain: A survey study
2020
[8] Impact value and sustainable, well-being centred service systems
2020
[9] Forecasting cocoa production of six major producers through ARIMA and grey models
2020
[10] The Price Disparity Between Cocoa and Chocolate and In-Depth Study of Ghana's Cocoa Value Chain
2019
[11] Aggregate cocoa supply response to government expenditure in Ghana
2019
[12] History of the Cocoa Research Institute of Ghana, Tafo 1938-2008
2019
[13] Farm Management Practices and Its Contribution to Cocoa Yield in the Asutifi North District of Ghana
2019
[14] Evolution of community forestry in Cameroon: an innovation ecosystems perspective
2019
[15] Patterns of land use, crop and forest cover change in the Ashanti region, Ghana
2019
[16] Promoting customer loyalty through corporate social responsibility: Evidence from PBC Limited, Sefwi Wiawso, Western North of Ghana
2019
[17] Biodiversity, Carbon and Chocolate: Toward an Environmentally Friendly Cocoa Production System in Ghana
2019
[18] Evolution of community forestry in Cameroon
2019
[19] Quality Development Of Bar Chocolate Products Based On Consumer Preferences: Case Study On SMEs
2019
[20] Youth Participation and Productivity in Cocoa Farming in the Western North Cocoa Region of Ghana
2018
[21] Local Consumers' Purchase Intention toward Ghanaian Chocolate Brand
2018
[22] Cocoa and Climate Change: Insights from Smallholder Cocoa Producers in Ghana Regarding Challenges in Implementing Climate Change Mitigation Strategies
2018
[23] Assessing the impacts of illegal small-scale mining (galamsey) on cocoa farming and rural livelihood: The case of Amenfi West District of Ghana
2018
[24] Test of Performance for a Storage System of Raw Cocoa Beans
2018
[25] The decision to control cocoa capsids with capsicides: The case of cocoa producers in the Sekyere Area, Ashanti Region, Ghana
2018
[26] Innovation Typology in Food Industry Sector: A Literature Review
International Journal of Modern Research in Engineering and Technology (IJMRET), 2018
[27] LAND AND TREE TENURE INNOVATIONS FOR FINANCING SMALLHOLDER COCOA REHABILITATION IN GHANA
2018
[28] Declining harmonization in maximum residue levels for pesticides
British Food Journal, 2018
[29] The economic and social effects of the Economic Partnership Agreements on selected African countries
2018
[30] Optimization of Sensory Acceptability of Milk Chocolate Containing Okra Pectin as Emulsifier
2018
[31] Changes in cocoa farming system and consequences on production and adaptation to climate change in Ghana
2018
[32] Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Processed Cocoa Foods
2018
[33] Case Studies of Trade Problems Related to MRLs
Declining International Cooperation on Pesticide Regulation, 2017
[34] External influences on agro-enterprise innovation platforms in Benin, Ghana and Mali–Options for effective responses
2017
[35] Land and Natural Resource Governance and Tenure for Enabling Sustainable Cocoa Cultivation in Ghana
2017
[36] FINANCIAL INCLUSION IN GHANA: HOW HAS THE USE OF AKUAFO CHEQUES
2016
[37] Cocoa farmer's perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana
Memory, 2016
[38] Assessing the resilience of the cocoa value chain in Ghana
2016
[39] Uses and quality assessment of cocoa butter sold in retail markets in Yaounde capital city, Cameroon
2016
[40] Certifications, child labour and livelihood strategies: an analysis of cocoa production in Ghana
2015
[41] GARCH modeling of five popular commodities
Empirical Economics. Springer, 2015
[42] Human resources and technology development for cocoa processing industries in Southeast Sulawesi
American-Eurasian Journal of Sustainable Agriculture, 2015
[43] Information Efficiency and the Cocoa Supply Chain in Ghana
American International Journal of Social Science, 2015
[44] Did the price-related reforms in Ghana's cocoa sector favour farmers?
International Journal of Agricultural Sustainability, 2014
[45] RATIONALLY MOTIVATED? COCOA PRODUCTION IN GHANA: MOTIVATIONS AND DE-MOTIVATIONS OF SMALL-SCALE COCOA PRODUCERS IN FAWOHOYEDEN, GHANA.
Master thesis, 2014
[46] 가나 카카오 생산 동향
2014
[47] Application of the TEEB for Agriculture and Food (TEEBAgriFood) Framework
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