"Influence of the Environment on Cassava Quality Traits in Central Rift Valley of Kenya"
written by John N. Ndung’u, Francis N. Wachira, Miriam G. Kinyua, David K. Lelgut, Henry Okwaro, Peter Njau, Hannington Obiero,
published by American Journal of Plant Sciences, Vol.3 No.10, 2012
has been cited by the following article(s):
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[2] Cyanogenic glucoside production in cassava: The comparable influences of varieties, soil moisture content and nutrient supply
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[3] DEVELOPMENT OF CASSAVA-SOY BEAN BREAKFAST FLAKES WITH IMPROVED PROTEIN AND MINERALS
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[5] Rendimiento de forraje, tubérculo y composición nutricional de la harina de Manihot esculenta Crantz con fertilización orgánica
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[6] Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: a case of konzo-affected Mtwara region, Tanzania
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[7] Farmers perceptions on the causes of cassava root bitterness in konzo-affected areas of Mtwara Region, Tanzania
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[8] Forage and tuber yield and nutritional composition of Manihot esculenta Crantz meal with organic fertilization
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[9] Genetic analysis and genome-wide association mapping of carotenoid and dry matter content in cassava
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[10] Quality and safety of sun-dried cassava chips and flour in Kenyan markets and tent solar dried cassava chips
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[11] ANALYSIS OF FLAVOUR AND MOLECULAR DIVERSITY OF KENYAN LABLAB BEAN (Lablab purpureus (L.) Sweet) ACCESSIONS
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[12] Analysis of flavor and molecular diversity of Kenyan Lablab Bean (Lablab Purpureus (L.) Sweet) accessions
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