Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Advances in Chemical Engineering and Science

ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org

Google-based Impact Factor: 1.41
Citations h5-index & Ranking

Journals Menu

"Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production"
written by Flávia Cristina dos Santos Lima, Flávio Luiz Honorato da Silva, Josivanda Palmeira Gomes, José Mariano da Silva Neto,
published by Advances in Chemical Engineering and Science, Vol.2 No.4, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications
	ACS Food Science & …, 2022

[2]	Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties
	Aranguren, LF Forero-Rojas… - Heliyon, 2022

[3]	Accessing a key intermediate for sub (oxa) porphyrins from a sustainable raw-material—Cashew apple bagasse
	2021

[4]	Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds …
	Journal of Food Process …, 2021

[5]	Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using …
	Journal of Food Measurement and …, 2021

[6]	Otimização do tratamento do bagaço de caju com divinilsulfona visando sua utilização como suporte para imobilização da lipase do tipo A de Candida Antarctica
	2020

[7]	Isolation and characterization of cellulose from cashew (Anacardium occidentale L.) nut shells
	2020

[8]	Structural-chemical characterization and potential of sisal bagasse for the production of polyols of industrial interest
	2020

[9]	Environmental, Ecological and Anti-Nutritional Factors for Cashew Utilization in Rabbit Production–A Review
	International Journal of Research in Agriculture and Forestry, 2019

[10]	Apple bagasse as a substrate for the propagation of Patagonian wine yeast biomass
	2019

[11]	Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage
	2018

[12]	Efficient hydrolysis of cellulosic biomass into free sugars for a future development processing a biorefinery context
	Biocatalysis and Agricultural Biotechnology, 2018

[13]	Contribution à la valorisation des sous-produits agricoles en bioproduits
	2018

[14]	Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage1
	2018

[15]	CHEMICAL COMPOSITION AND SPECIFIC LIPIDS PROFILE OF THE CASHEW APPLE BAGASSE
	2018

[16]	Potentials of two varieties of cashew apple pulp as feedstuff for ruminants
	2018

[17]	Bio-Ethanol Derived from Less Edible Fruit Cultivars of Coorg District(Karnataka) and Parametric Analysis Using IC Engine Fuelled with Bio-Ethanol-Diesel Blends
	Haya: The Saudi Journal of Life Sciences (SJLS), 2018

[18]	Bioconversão do hidrolisado do bagaço do pedúnculo do caju para produção de etanol e xilitol
	2017

[19]	Bioconversion of hydrolyzed cashew peduncle bagasse for ethanol and xylitol production
	2017

[20]	PRISCILLA TORQUATO TAVARES
	2016

[21]	Optimization of Acid Treatment of Cashew Peduncle for Ethanol and Xylitol Production
	2016

[22]	Production of Energy—The Second Generation Ethanol and Prospects
	Drying and Energy Technologies, 2016

[23]	Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties
	LWT, 2016

[24]	Cashew apple bagasse as a support for the immobilization of lipase B from Candida antarctica: Application to the chemoenzymatic production of (R)-Indanol
	Journal of Molecular Catalysis B: Enzymatic, 2016

[25]	Uso de bagaço de caju como suporte para a imobilização de lipase do tipo B de Candida antarctica: aplicação na síntese de R-indanol
	2016

[26]	Caracterizações física e química de resíduos sólidos da cajucultura e avaliação do potencial energético em processos de conversão térmica
	2016

[27]	Studies on Green Fuel Generation from Renewable Resources
	2014

[28]	Biotechnological Production of Xylitol: Evaluation of Detoxification Process with Residual Lignin Using Response Surface Methodology
	CHEMICAL ENGINEERING, 2014

[29]	Studies on green fuel generation from renewable resources.
	International Proceedings of Chemical, Biological and Environmental Engineering (IPCBEE), 2014

[30]	Evaluation of Cashew Apple Bagasse for Xylitol Production
	Transport Phenomena and Drying of Solids and Particulate Materials, 2014

[31]	Produção de xilitol utilizando licor da pré-hidrólise ácida do bagaço do pedúnculo do caju.
	2013

[32]	Chemical Composition and Bioactive Compounds of Cashew Apple Juice and Bagasse from Colombian Varieties
	Rojas

[1]	Underutilized Lignocellulosic Waste as Sources of Feedstock for Biofuel Production in Developing Countries Frontiers in Energy Research, 2022 DOI:10.3389/fenrg.2022.741570

[2]	Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications ACS Food Science & Technology, 2022 DOI:10.1021/acsfoodscitech.2c00093

[3]	Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties Heliyon, 2022 DOI:10.1016/j.heliyon.2022.e09528

[4]	Chemical Composition and Bioactive Compounds of Cashew Apple Juice and Bagasse from Colombian Varieties SSRN Electronic Journal , 2021 DOI:10.2139/ssrn.3907248

[5]	Accessing a key intermediate for sub(oxa)porphyrins from a sustainable raw-material—Cashew apple bagasse Industrial Crops and Products, 2021 DOI:10.1016/j.indcrop.2020.113081

[6]	Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology Journal of Food Measurement and Characterization, 2021 DOI:10.1007/s11694-021-01042-1

[7]	Structural-chemical characterization and potential of sisal bagasse for the production of polyols of industrial interest Brazilian Journal of Chemical Engineering, 2020 DOI:10.1007/s43153-020-00049-3

[8]	Isolation and characterization of cellulose from cashew (Anacardium occidentale L.) nut shells Current Research in Green and Sustainable Chemistry, 2020 DOI:10.1016/j.crgsc.2020.100032

[9]	Apple bagasse as a substrate for the propagation of Patagonian wine yeast biomass Journal of Applied Microbiology, 2019 DOI:10.1111/jam.14216

[10]	Efficient hydrolysis of cellulosic biomass into free sugars for a future development processing a biorefinery context Biocatalysis and Agricultural Biotechnology, 2018 DOI:10.1016/j.bcab.2018.09.004

[11]	Bioconversion of hydrolyzed cashew peduncle bagasse for ethanol and xylitol production Revista Brasileira de Engenharia Agrícola e Ambiental, 2017 DOI:10.1590/1807-1929/agriambi.v21n7p488-492

[12]	Cashew apple bagasse as a support for the immobilization of lipase B from Candida antarctica: Application to the chemoenzymatic production of (R)-Indanol Journal of Molecular Catalysis B: Enzymatic, 2016 DOI:10.1016/j.molcatb.2016.05.007

[13]	Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties LWT - Food Science and Technology, 2016 DOI:10.1016/j.lwt.2016.04.005

[14]	Drying and Energy Technologies Advanced Structured Materials, 2016 DOI:10.1007/978-3-319-19767-8_9

[15]	Transport Phenomena and Drying of Solids and Particulate Materials Advanced Structured Materials, 2014 DOI:10.1007/978-3-319-04054-7_9

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Advances in Chemical Engineering and Science

Advances in Chemical Engineering and Science

Journals Menu

Home

About SCIRP

Service

Policies