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Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying
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An Evolutionary Firefly Algorithm, Goal Programming Optimization Approach for Setting the Osmotic Dehydration Parameters of Papaya
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Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology
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International Journal of Food Engineering,
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Study onFlammulina VelutipesReady-to-Eat Snacks Prepared by Microwave Vacuum Osmotic Dehydration Combined with Hot-Air Drying
Journal of Food Process Engineering,
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Study on Flammulina Velutipes Ready‐to‐Eat Snacks Prepared by Microwave Vacuum Osmotic Dehydration Combined with Hot‐Air Drying
Journal of Food Process Engineering,
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