Optimization of Osmotic Drying Parameters for Button Mushroom (<i>Agaricus bisporus</i>)

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ISSN Print: 2152-7385
ISSN Online: 2152-7393

Website: https://www.scirp.org/journal/am
E-mail: am@scirp.org

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Submission

"Optimization of Osmotic Drying Parameters for Button Mushroom (Agaricus bisporus)"
written by Birendra Kumar Mehta, Sanjay Kumar Jain, Gyanendra Prakash Sharma, Vishvambhar Dayal Mudgal, Radha Charan Verma, Anila Doshi, Hemant Kumar Jain,
published by Applied Mathematics, Vol.3 No.10A, 2012

has been cited by the following article(s):

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[1]	An Evolutionary Firefly Algorithm, Goal Programming Optimization Approach for Setting the Osmotic Dehydration Parameters of Papaya Journal of Software Engineering and Applications, 2017 DOI:10.4236/jsea.2017.102007

[2]	Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology Journal of Food Measurement and Characterization, 2017 DOI:10.1007/s11694-017-9557-7

[3]	Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying International Journal of Food Engineering, 2017 DOI:10.1515/ijfe-2016-0391

[4]	Study onFlammulina VelutipesReady-to-Eat Snacks Prepared by Microwave Vacuum Osmotic Dehydration Combined with Hot-Air Drying Journal of Food Process Engineering, 2016 DOI:10.1111/jfpe.12228