American Journal of Analytical Chemistry

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org
"Measurement of Arsenic Species in Infant Rice Cereals by Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry"
written by John D. Brockman, John W. N. Brown IV,
published by American Journal of Analytical Chemistry, Vol.3 No.10, 2012
has been cited by the following article(s):
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[1] Recent developments and quality assessment of inorganic arsenic determination in food: a review
[2] Total arsenic in complementary food and its exposure assessment for children aged 6–24 months
2021
[3] Transfer and bioavailability of inorganic and organic arsenic in sediment-water-biota microcosm
2021
[4] DETERMINATION OF ARSENIC LEVELS IN WATER AND SOILS FROM AHERO RICE IRRIGATION SCHEME AND IN AHERO, MWEA AND IMPORTED RICE
2020
[5] Analysis of arsenic in infant rice cereals by Inductively Coupled Plasma Mass Spectrometry
Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS), 2018
[6] Analisis Arsen pada Makanan Pendamping Air Susu Ibu Berbasis Beras Secara Inductively Coupled Plasma-Mass Spectrometry
2018
[7] Determination and Uncertainty Analysis of Inorganic Arsenic in Husked Rice by Solid Phase Extraction and Atomic Absorption Spectrometry with Hydride Generation
Journal of AOAC International, 2017
[8] Fast and reliable method for As speciation in urine samples containing low levels of As by LC-ICP-MS: Focus on epidemiological studies
Talanta, 2017
[9] Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years
Applied Spectroscopy, 2017
[10] Analytical Strategies for the Determination of Arsenic in Rice
Journal of Chemistry, 2016
[11] Arsenic speciation and spatial and interspecies differences of metal concentrations in mollusks and crustaceans from a South China estuary
Ecotoxicology, Springer, 2013
[12] Determination of arsenic species in rice grains using HPLC-ICP-MS
Food Science and Biotechnology , Springer, 2013
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