Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Sodium Bicarbonate—A Potent Ergogenic Aid?"
written by Jose Shelton, Gideon V. Praveen Kumar,
published by Food and Nutrition Sciences, Vol.1 No.1, 2010
has been cited by the following article(s):
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[19] An Investigation of Malaysian Secondary School Students' Mental Models of Acid-Base Chemistry
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[20] Sodium Bicarbonate Supplementation and Its Effect on Fatigue in a Maximal Bout of Exercise
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[21] The human right to a good environment in international law and the implications of climate change
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[22] A thesis submitted in partial fulfilment of the requirements for graduation with LLB LAW HONOURS
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[23] Increasing critical power and anaerobic work capacity with high-intensity training or bicarbonate supplementation
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[26] THE EFFECTS OF 8 WEEKS OF LOW DOSE SUPPLEMENTATION OF CREATINE AND SODIUM BICARBONATE ON EXERCISE PERFORMANCE
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[29] Practical recommendations for coaches and athletes: a meta-analysis of sodium bicarbonate use for athletic performance
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[31] VI. 4 Environmental principles and the right to a quality environment
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