"
Swine waste as a source of natural products: A carotenoid antioxidant"
written by Lawrence B. Cahoon, Christopher J. Halkides, Bongkeun Song, C. Michael Williams, George R. Dubay, Alexandra Fries, Johanna Farmer, William Fridrich, Charles Brookshire,
published by
Agricultural Sciences,
Vol.3 No.6, 2012
has been cited by the following article(s):
|
[1]
|
Effectively Recycling Swine Wastewater by Coagulation–Flocculation of Nonionic Polyacrylamide
Sustainability,
2022
DOI:10.3390/su14031742
|
|
|
|
|
[2]
|
Atlantic Salmon (Salmo salar L., 1758) Gut Microbiota Profile Correlates with Flesh Pigmentation: Cause or Effect?
Marine Biotechnology,
2020
DOI:10.1007/s10126-019-09939-1
|
|
|
|