Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing"
written by August Capiola, Bryan Raudenbush,
published by Food and Nutrition Sciences, Vol.3 No.10, 2012
has been cited by the following article(s):
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[5] Food neophobia and its association with food preferences and dietary intake of adults
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[8] Yeni Yiyeceklere Yaklaşım Ölçeğinin Geçerlenmesi (Validation of Approach to New
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[11] Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study
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[12] Innovation influences liking for chocolates among neophilic consumers
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[14] World Market Development and Consumer Acceptance of Irradiation Technology
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[15] Food neophobia in German adolescents: Determinants and association with dietary habits
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[16] An fMRI Study of the Effects of Food Familiarity and Labeling on Brain Activation
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[17] Cognitive Structure of Beliefs and Habits: How to Challenge Them
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[18] HOW NEOPHILICS SEE FOOD DIFFERENTLY: EVIDENCE FROM FMRIs
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[19] Sensory Science in Nutrition: Working with Older Adults
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[20] Cognitive Structure of Beliefs and Habits: How to Challenge Them?
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[21] Food neophobia and its relation with olfaction
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[22] Sensational Sustenance
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[23] THE FEAR-THE-RARE PHENOMENON
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[24] Les globalisations alimentaires et les systèmes alimentaires globalisés
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[25] Prevalência de comportamento neofóbico alimentar em indivíduos portadores e não portadores de diabetes tipo 2
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[26] E LES GLOBALISATIONS ALIMENTAIRES ET LES SYSTÈMES ALIMENTAIRES GLOBALISÉS
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[27] Les globalisations alimentaires et les systemes alimentaires globalises
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[28] Les globalisations alimentaires et les systèmes alimentaires globalisés/Inglis David et Debra Gimlin (dir.), 2009, The Globalization of Food. Oxford, Berg, 320 p …
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[29] ALEXANDRA FERREIRA DA COSTA
[30] Adaptation of The Food Neophobia Scale Into Turkish: Validity and Reliability Study
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