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[1]
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Ameliorating the deleterious effects of saline water on the antioxidants defense system and yield of eggplant using foliar application of zinc sulphate
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2020 |
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[2]
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Population dynamics of Cabbage aphid, Lipaphis erysimi on cabbage crop (Brassica oleracea var. capitata L.)
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2020 |
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[3]
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Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends
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2020 |
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[4]
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Marketing Orientation Led by Consumer Motivations Towards Agribased Products: An Evidence from Udupi District in India
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2020 |
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[5]
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Nutritional Quality and Shelf Life Extension of Capsicum (Capsicum annum) in Expanded Polyethylene Biopolymer.
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2020 |
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[6]
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Incidence and diversity of insect pests and their natural enemies in control threshold-based cabbage cultivation
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2020 |
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[7]
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Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes
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2020 |
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[8]
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Olive tree pruning derived biochar increases glucosinolate concentrations in broccoli
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2020 |
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[9]
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Phytochemical profile and functionality of Brassicaceae species
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2020 |
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[10]
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Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana
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2020 |
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[11]
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A Review on Potential Plant-Based Water Stress Indicators for Vegetable Crops
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2020 |
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[12]
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Nutraceutical value of salad vegetables to combat COVID 19
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2020 |
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[13]
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Use of underutilized green leafy vegetables as food nutrition and ethnobotanical among rural community of Odisha: A review
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2020 |
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[14]
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Nitrate Concentration in Leafy Vegetables from the Central Zone of Chile: Sources and Environmental Factors
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2020 |
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[15]
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Grow Yourself Healthy: Gardening to transform your gut health all year round
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2020 |
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[16]
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Ethnobotanical study of wild and cultivated vegetables in the Eastern Cape Province, South Africa
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2020 |
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[17]
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A comparative study on the metal loads and related human health risks of toxic metals between the vegetables from Southern and Northern regions of Nigeria …
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2020 |
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[18]
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Нутриентный профиль морковного сока
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2020 |
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[19]
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Βιοδραστικά συστατικά λευκών λαχανικών & οφέλη στην υγεία.
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2020 |
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[20]
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Seed enhancement techniques for seedling establishment and increased productivity of early sown carrot under high temperature conditions
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2019 |
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[21]
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Studies on Quality Evaluation of Non-Dairy Probiotic Beverage Prepared from Carrot and Tomato Juice
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2019 |
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[22]
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Nutraceutical Importance of Vegetables and Their Use for Human Health: AReview
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2019 |
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[23]
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Parasitic Contamination in Ready-to-Eat Salads in the Accra Metropolis, Ghana
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2019 |
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[24]
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Consumers awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi
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2019 |
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[25]
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Differential expression of major genes involved in the biosynthesis of aliphatic glucosinolates in intergeneric Baemoochae (Brassicaceae) and its parents during …
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2019 |
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[26]
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Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)
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2019 |
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[27]
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PENGARUH BERBAGAI VARIASI PENGENCERAN JUS TERHADAP MUTU JUS PROBIOTIK CAMPURAN (DAUN KATUK, WORTEL DAN NENAS MADU) SELAMA …
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2019 |
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[28]
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EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS
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Arab Univ. J. Agric. Sci.,
2019 |
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[29]
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Seasonal incidence of aphid, Aphis gossypii infesting okra and its relation with weather parameters
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2019 |
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[30]
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Optimization of Polyethylene Glycol-Mediated Transformation of the Pepper Anthracnose Pathogen Colletotrichum scovillei to Develop an Applied Genomics …
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2019 |
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[31]
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Effects of organic acid alone and in combination with H2O2 and NaCl on Escherichia coli O157: H7: An evaluation of antioxidant retention and overall acceptability in …
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2019 |
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[32]
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Challenging Case in Clinical Practice: Use of the Elimination Diet as a Broad-Spectrum Approach for the First-Line Treatment of a Multi-Symptomatic Client
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2019 |
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[33]
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The potentials of butternut squash as food
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2019 |
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[34]
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Health benefits of vegetables
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2019 |
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[35]
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Comparison of lycopene and β-carotene content in tomatoes determined with chemical and non-destructive methods
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2019 |
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[36]
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Phosphite protects against potato and tomato late blight in tropical climates and has varying toxicity depending on the Phytophthora infestans isolate
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2019 |
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[37]
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Hearbal Detox Extract Formulation From Seven Wonderful Natural Herbs: Garlic, Ginger, Honey, Carrots, Aloe Vera, Dates, & Corn
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2019 |
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[38]
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Nutritional Quality and Effect on Disease Prevention of Vegetables
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2019 |
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[39]
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The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
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2019 |
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[40]
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Botanicals and plant strengtheners for potato and tomato cultivation in Africa
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2019 |
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[41]
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Nutritive Evaluation, Mineral Composition and Phytochemical Analysis of Leaf Protein Concentrates of Daucus carota
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2019 |
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[42]
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Avaliação do sistema de produção do agrião de água (Nasturtium officinale) na empresa VAISA, SA
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2019 |
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[43]
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Nutritional Changes in Shahzadi Chilli During Maturity from Green to Red Stages
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2019 |
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[44]
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OCCURRENCE, VIRULENCE AND PATHOGENICITY OF PYTHIUM APHANIDERMATUMCAUSING TOMATO DAMPING OFF
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Plant Archives,
2019 |
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[45]
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Pengaruh PGPR dan Dosis Pupuk Kandang Kambing terhadap Pertumbuhan dan Hasil Tanaman Terung Gelatik (Solanum melongena L.) Varietas Kenari
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2019 |
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[46]
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硫苷及其生物合成分子生物学机理研究进展
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2019 |
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[47]
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MICROBAL CONTAMINATION IN ORGANIC FRESH FRUIT AND VEGETABLES
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2019 |
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[48]
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Development of mixed dried vegetables and fruit rag snack by utilizing Malaysian availability ingredients
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Bioscience Research,
2019 |
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[49]
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Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
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2019 |
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[50]
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Kapsaisin ve Tarımda Kullanımı
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2018 |
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[51]
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Содержание антиоксидантов в зерне ячменя и овса, выращенного на территории Республики Хакасия
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2018 |
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[52]
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Pemberian ekstrak daun bandotan (Ageratum conyzoides L.) terhadap morfologi tanaman terong (Solanum melongena L.) dan tanaman cabai merah (Capsicum …
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2018 |
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[53]
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Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage
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European Food Research and Technology,
2018 |
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[54]
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A REVIEW ON DOCTRINE OF SIGNATURESWITH SPECIAL REFERENCE TO SAMANYA-VISHESHA SIDDHANTHA
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2018 |
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[55]
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Determining the nutritional status of children from agri-business families in the Eastern Cape, South Africa
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2018 |
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[56]
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Proximate composition, nutritional profile and health benefits of legumes-A review.
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2018 |
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[57]
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Development of a Children's Cookbook with Healthy After-school Recipes and Nutrition Education Information
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2018 |
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[58]
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Selenium distribution in the Chinese environment and its relationship with human health: a review
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Environment International,
2018 |
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[59]
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Lettuce growth and yield in Hoagland Solution with an organic concoction
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International Journal of Vegetable Science,
2018 |
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[60]
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ASSESSMENT OF QUALITY OF LEAFY VEGETABLES GROWN IN PERIPHERY OF ALLAHABAD DISTRICT
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Thesis,
2018 |
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[61]
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Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children
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International Journal of Vegetable Science,
2018 |
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[62]
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Comparative biology of Leucinodes orbonalis Guenee from different regions of India in particular reference to its developmental stages.
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2018 |
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[63]
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Development and Sensory Evaluation of Biscuit by Incorporation of Carrot Powder
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2018 |
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[64]
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A Systematic checklist and species richness of insect pests associated with vegetable crops in Jammu & Kashmir State (India)
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2018 |
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[65]
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"Incidence and diversity of lepidopterous insect pests and their parasitoids (natural enemies) on cole crops at danderkhah location in Srinagar District (J&K, India) "
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International Journal of Entomology Research,
2018 |
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[66]
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ISSR BASED ANALYSIS OF GENETIC DIVERSITY IN SOME ENDANGERED
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2018 |
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[67]
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Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents
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Food science & nutrition,
2018 |
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[68]
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СОДЕРЖАНИЕ АНТИОКСИДАНТОВ В ЗЕРНЕ СИБИРСКИХ СОРТОВ ОВСА, ВЫРАЩЕННОГО В РАЗЛИЧНЫХ УСЛОВИЯХ
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2018 |
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[69]
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Селекция на содержание антиоксидантов в зерне как перспективное направление для получения продуктов здорового питания
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2018 |
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[70]
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Biology, Population Dynamics and Management Options of Tomato Leaf Miner, Tuta Absoluta (Meyrick)(Lepidoptera: Gelechiidae) In West Shewa, Central Ethiopia
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2018 |
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[71]
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Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District
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2018 |
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[72]
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Food Safety Management System Implementation in Manufacturing of Tomato Concentrates and Evaluation of Certain Contaminants in the Final Products
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2018 |
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[73]
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ISSR based analysis of genetic diversity in some endangered species of Allium subg. Melanocrommyum
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2018 |
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[74]
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EFFECT OF BLANCHING TIME ON OXALATE AND PHYTATE CONTENT OF NON-CONVENTIONAL LOCAL VEGETABLES IN BENUE STATE, NIGERIA
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FUW Trends in Science & Technology Journal,
2018 |
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[75]
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Vegetables: A Boon to Human Healthy Life
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2018 |
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[76]
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EFFECT OF HARVESTING TIME AT MORNING, AFTERNOON, AND EVENING ON NITRATE AND NITRITE LEVEL IN SPINACH (AMARANTHUS TRICOLOR L …
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2018 |
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[77]
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Changes in Some Chemical Composition and Colour properties of Fresh Carrot Slices and Carrot Pomace undergoing Drying
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2018 |
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[78]
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Field to laboratory studies on infestation, damage, development and metamorphosis by Leucinodes orbonalis Guenée (lepidoptera: pyralidae) using six varieties of …
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2018 |
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[79]
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FIELD TO LABORATORY STUDIES ON INFESTATION, DAMAGE, DEVELOPMENT AND METAMORPHOSIS BY LEUCINODES ORBONALIS GUENÉE …
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2018 |
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[80]
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Determination of Nitrates Levels in Spinach and Lettuce in Albanian Market
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2018 |
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[81]
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Food safety perceptions vs reality: the case of peri-urban areas of Rawalpindi, Pakistan.
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2018 |
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[82]
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A review on probiotic beverages prepared using vegetables
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2018 |
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[83]
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NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER
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Annals. Food Science and Technology,
2018 |
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[84]
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Inventory of plants used as lalapan in Subang, West Java
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2018 |
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[85]
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Processing and Quality Evaluation of Ready-to-Cook (RTC) Dehydrated Vegetables Mixture
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International Journal of Research Publications,
2018 |
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[86]
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In vitro Screening of Bacterial Endophytes Against Soilborne Fungal Pathogens of Tomato by Volatile Method
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2018 |
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[87]
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Proximate composition, nutritional profile and health benefits of legumes-A review
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2018 |
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[88]
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Incidence and diversity of lepidopterous insect pests and their parasitoids (natural enemies) on Cole crops at Danderkhah location in Srinagar District (J&K …
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2018 |
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[89]
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Screening of Fungal Endopohytes against Soil-borne Fungal Pathogens in Tomato
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2018 |
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[90]
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Processing and Quality Evaluation of Ready-to-Cook Dehydrated Vegetables Mixture
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2018 |
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[91]
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Food safety perceptions vs reality: the case of peri-urban areas of Rawalpindi, Pakistan
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2018 |
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[92]
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Seed Priming with Bio-inoculants Triggers Nutritional Enrichment in Vegetables: A Review
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2018 |
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[93]
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Effect of harvesting time at morning, afternoon, and evening on nitrate and nitrite level in spinach (amaranthus tricolor l.) and mustard (brassica rapa l.)
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2018 |
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[94]
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Households' Consumption Pattern of Leafy Vegetables in Selected Communities in Andoni Local Government Area of Rivers State, Nigeria
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2018 |
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[95]
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Production of Biscuits High Nutritional Value
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2018 |
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[96]
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Dried Vegetables Snacks-Review of the Process Technologies and Consumption Preferences Among Students
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2017 |
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[97]
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A Study of dietary practices, biomedical, and behavioral chronic disease risk factors among Adventist employees
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2017 |
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[98]
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The Effects of aLow Toxicity Pesticide on Potato Late Blight, Tomato Leafminer, Potato Tuber Moth and its Major Parasitoid in Potato and Tomato Intercrops
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2017 |
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[99]
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Mean dietary fiber intake of Romanian adults–results of a survey questionnaire
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2017 |
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[100]
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Glycemic Indices of Kale Leaves Based Chakli and Twisters on Normal Human Subjects
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International Journal of Science and Research,
2017 |
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[101]
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Amnah Mohammed Alsuhaibani, Nora Mohammed ALkehayez, Amal Hassan Alshawi and Nora Abdullah Al-Faris
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2017 |
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[102]
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Research Article Effects of Chlorophyll on Body Functioning and Blood Glucose Levels
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2017 |
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[103]
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Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul …
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2017 |
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[104]
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ЗЕРНО ЯЧМЕНЯ, ВЫРАЩЕННОЕ В УСЛОВИЯХ СИБИРИ, КАК ИСТОЧНИК РАСТИТЕЛЬНЫХ АНТИОКСИДАНТОВ И КОМПОНЕНТ ПРОДУКТОВ …
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2017 |
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[105]
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Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul Gumuz …
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2017 |
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[106]
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Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
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2017 |
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[107]
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Postharvest Management and Processing Techniques for Vegetables
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2017 |
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[108]
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CITRUS FRUITS AND CRUCIFEROUS VEGETABLES: BOON FOR IMMUNITY
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2017 |
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[109]
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Kiełki roślin kapustowatych-żywność funkcjonalna
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2017 |
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[110]
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Relación del nivel de seguridad alimentaria con el estado nutricional de los estudiantes con discapacidad reportada de la Pontificia Universidad Católica del Ecuador …
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2017 |
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[111]
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Studies on antioxidant and anticancer properties of brinjal (Solanum melongena L.) genotypes
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|
Thesis,
2017 |
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[112]
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Nutritional evaluation of iron rich lehyams prepared by using underutilized green leafy vegetables
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|
2017 |
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[113]
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Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte …
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2017 |
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[114]
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Kiełki roślin kapustowatych–żywność funkcjonalna
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2017 |
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[115]
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De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
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2017 |
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[116]
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Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
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Trends in Food Science & Technology,
2017 |
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[117]
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Vegetables Consumption and its Benefits on Diabetes
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2017 |
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[118]
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Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
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International Journal of Food Science and Biotechnology,
2017 |
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[119]
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DRIED VEGETABLES SNACKS–REVIEW OF THE PROCESS TECHNOLOGIES AND CONSUMPTION PREFERENCES AMONG STUDENTS
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Journal of Agribusiness and Rural Development,
2017 |
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[120]
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Producing of High Fiber Chicken Meat Nuggets by Using Different Fiber Sources
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2017 |
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[121]
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Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire
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2017 |
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[122]
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Proximate composition, nutritional profile and health benefits of legumes–A
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Legume Research,
2017 |
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[123]
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Seasonal incidence of cabbage aphid, Lipaphis erysimi (Kalt.)(Hemiptera: Aphididae) in Meerut region, Uttar Pradesh
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2017 |
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[124]
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Addis Ababa U College of Natural and Co Center for Food Scien
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Thesis,
2017 |
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[125]
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Investigation of Phenotypic and Genetic Variation in Colletotrichum acutatum Isolates in South Korea
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2017 |
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[126]
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Production and handling practices of vegetables in the supply chain
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2017 |
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[127]
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AKTIVITAS ANTIOKSIDAN, SIFAT FISIK, DAN TINGKAT PENERIMAAN PERMEN MARSHMALLOW DENGAN PENAMBAHAN BROKOLI
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Journal of Nutrition College,
2016 |
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[128]
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Fermentation and its application in vegetable preservation: A review
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International Journal of Food and Fermentation Technology,
2016 |
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[129]
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Vegetables of Temperate Climates: Leafy Vegetables
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2016 |
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[130]
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Proximate, minerals and antinutrient assessment of the leaves and tenderstem of Leptadenia hastate (pers.) decne
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Bayero Journal of Pure and Applied Sciences,
2016 |
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[131]
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Microbiology of organic and conventionally grown fresh produce
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Brazilian Journal of Microbiology,
2016 |
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[132]
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Efeito dos processos de confeção nos produtos hortícolas
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2016 |
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[133]
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The effect of dietary and lifestyle coaching on commitment to change health risk behaviors among participants with cardiovascular and respiratory diseases
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|
ProQuest Dissertations Publishing,
2016 |
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[134]
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POSTHARVEST MANAGEMENT & PROCESSING TECHNIQUES FOR VEGETABLES
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|
STC Agriculture and Natural Resources,
2016 |
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[135]
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The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
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|
LWT,
2016 |
|
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[136]
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Unveiling the Potential Utility of Eggplant: A Review
|
|
2016 |
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