Induction of DnaK upon <i>γ</i>-Irradiation at High and Low Rates in <i>Escherichia coli</i>

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli"
written by Linda Saucier, Claudine Dube, Anthony Guernec, Fadia Naim,
published by Food and Nutrition Sciences, Vol.3 No.10, 2012

has been cited by the following article(s):

[1]	Microbial spoilage, quality and safety within the context of meat sustainability
	Meat science, 2016

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