"Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method"
written by Yusai Ito, Kyoko Ishizuki, Wakana Sekiguchi, Atsuko Tada, Takumi Akiyama, Kyoko Sato, Takeshi Yamazaki, Hiroshi Akiyama,
published by American Journal of Analytical Chemistry, Vol.3 No.9, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Headspace GC/MS Analysis of Residual Solvents in Dietary Supplements, Cosmetics, and Household Products Using Ethyl Lactate as a Dissolution Medium
2019
[2] Determination and Quantitation of Residual Solvents in Natural Food Ingredients Using a Static Headspace Gas Chromatography with Flame Ionization Detection and …
2018
[3] An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
Food Science and Biotechnology, 2017
[4] Determination of trace water content in petroleum and petroleum products
2016
[5] Analytical Method Development to Determine Residual Solvents in Glipizide by Gas Chromatography (GC/FID) with Head Space
2016
[6] ANALYTICAL METHOD FOR RESIDUAL SOLVENTS DETERMINATION IN GLIBENCLAMIDE BY GAS CHROMATOGRAPHY (GC/FID) WITH HEAD SPACE
Suresh Gyan Vihar University International Journal of Environment, Science and Technology, 2015
[7] Thin Layer Chromatographic Analysis of Annatto Extracts Obtained Using Supercritical Fluid
2015
[8] A review on annatto dye extraction, analysis and processing–A Food Technology Perspective
J Sci Res Reports, 2014
[9] A Review on Annatto Dye Extraction, Analysis and Processing: A Food Technology Perspective
Journal of Scientific Research and Reports, 2014
[10] Nghiên cứu trích ly màu hạt điều màu
2014
[11] Nghiên cứu trích ly và chuyển đổi màu hạt điều màu (Bixa Orellana L.) thành Norbixin tạo chế phẩm bột Norbixin tan trong nước
2014
[12] Regulation of Food Additives in Japan
ACS Symposium Series, 2014
[13] JOURNAL OF EXPERIMENTAL AND CLINICAL TOXICOLOGY