has been cited by the following article(s):
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[1]
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Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under
in vitro
gastrointestinal environment
Journal of Food Science,
2020
DOI:10.1111/1750-3841.15399
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[2]
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Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment
Journal of Food Science,
2020
DOI:10.1111/1750-3841.15399
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[3]
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Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in In-Vitro Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish Kimchi
BioMed Research International,
2018
DOI:10.1155/2018/6015243
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[4]
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Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13026
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