Bile tolerance of <i>Lactobacillus acidophilus</i> LA-K as influenced by various pulsed electric field conditions

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ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions"
written by Olga Cueva, Kayanush J. Aryana,
published by Advances in Bioscience and Biotechnology, Vol.3 No.5, 2012

has been cited by the following article(s):

[1]	Implementation of microbially safe foods with pulsed electric fields
	Novel Food Preservation and Microbial Assessment Techniques, 2014

[1]	Effect of pulsed electric field treated on quality of curd Food Science and Technology International, 2023 DOI:10.1177/10820132231193479

[2]	Potential Applications for Sublethal Pulsed Electric Field Exposures on Plant Cells and Bacteria Bioelectricity, 2023 DOI:10.1089/bioe.2023.0015

[3]	Probiotics and Prebiotics in Foods 2021 DOI:10.1016/B978-0-12-819662-5.00006-9

[4]	Novel Food Preservation and Microbial Assessment Techniques 2014 DOI:10.1201/b16758-4

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