Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Organic Crop Management Enhances Chicoric Acid Content in Lettuce"
written by Channa B. Rajashekar, Myung-Min Oh, Edward E. Carey,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012
has been cited by the following article(s):
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[4] Responses of phenolic acid and flavonoid synthesis to blue and blue-violet light depends on plant species
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[8] Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light
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[11] Chicoric acid: chemistry, distribution, and production
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