Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs"
written by Maria Grazia Cappai, Petra Wolf, Walter Pinna, Josef Kamphues,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012
has been cited by the following article(s):
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[5] Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs
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[6] Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole
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[7] The bilateral parotidomegaly (hypertrophy) induced by acorn consumption in pigs is dependent on individual? s age but not on intake duration
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[8] Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility
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[9] Pigs use endogenous proline to cope with acorn ( Quercus pubescens Willd.) combined diets high in hydrolysable tannins
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[10] Pigs use endogenous proline to cope with acorn (Quercus pubescens Willd.) combined diets high in hydrolysable tannins
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[11] Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
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