"Visualization of decreased docosahexaenoic acid in the hippocampus of rats fed an n – 3 fatty acid-deficient diet by imaging mass spectrometry"
written by Shu Taira, Michio Hashimoto, Kazunori Saito, Osamu Shido,
published by Journal of Biophysical Chemistry, Vol.3 No.3, 2012
has been cited by the following article(s):
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