"Jamun (Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses"
written by Shrikant Baslingappa Swami, Nayan Singh J. Thakor, Meghatai M. Patil, Parag M. Haldankar,
published by Food and Nutrition Sciences, Vol.3 No.8, 2012
has been cited by the following article(s):
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