Trace Element Concentrations in Some Traditional Diets Consumed in Selected Parts of Eastern Province of Kenya

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"Trace Element Concentrations in Some Traditional Diets Consumed in Selected Parts of Eastern Province of Kenya"
written by David M. Maina, Lydia W. Njenga, John M. Onyari, Benjamin N. Kyalo,
published by Journal of Environmental Protection, Vol.3 No.7, 2012

has been cited by the following article(s):

[1]	Determination of Mn, Fe, Cu and Zn in Indigenous Complementary Infant Flour from Kenya by Total-Reflection X-Ray Fluorescence
	Journal of Food and Nutrition Sciences, 2014

[2]	TRACE ELEMENT ANALYSIS IN INFANT FOOD FROM SELECTED RURAL AND URBAN AREAS IN KENYA USING TXRF TECHNIQUE
	Thesis, 2014