Trace Element Concentrations in Some Traditional Diets Consumed in Selected Parts of Eastern Province of Kenya

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ISSN Print: 2152-2197
ISSN Online: 2152-2219
www.scirp.org/journal/jep
E-mail: jep@scirp.org

"Trace Element Concentrations in Some Traditional Diets Consumed in Selected Parts of Eastern Province of Kenya"
written by David M. Maina, Lydia W. Njenga, John M. Onyari, Benjamin N. Kyalo,
published by Journal of Environmental Protection, Vol.3 No.7, 2012

has been cited by the following article(s):

[1]	Hubungan antara defisiensi Fe dengan gangguan kognitif pada anak
	2015

[2]	Determination of Mn, Fe, Cu and Zn in Indigenous Complementary Infant Flour from Kenya by Total-Reflection X-Ray Fluorescence
	Journal of Food and Nutrition Sciences, 2014

[3]	TRACE ELEMENT ANALYSIS IN INFANT FOOD FROM SELECTED RURAL AND URBAN AREAS IN KENYA USING TXRF TECHNIQUE
	Thesis, 2014

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[2]	Assessment of essential micronutrient levels in common beans ( Phaseolus vulgaris ) in Kenya by total reflection X‐ray fluorescence X-Ray Spectrometry, 2022 DOI:10.1002/xrs.3284